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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pancakes, Lodge (GR)
Butter / Margarine
Brown Sugar
Eggs, Raw
Water
pancake mix, dry
chocolate chips
Breakfast
Pancakes, Backcountry (JY)
Sugar (brown)
pancake mix, dry
margarine, Earth Balance vegan
chocolate chips
Breakfast
Burritos, Backcountry (Max Southam)
Onion, diced
olive oil
Rice (instant)
Cheese
guacamole, Wholly Organic pre-made
hot sauce
Chicken (canned / pouch)
Salsa
Bell Pepper
Tortillas (8")
Dinner
Couscous w/Chicken, Backcountry (JY)
oil, olive
Vegetables (dried)
Chicken (canned / pouch)
garlic powder
Bouillon cube
Couscous, whole wheat or reg.
Dinner
Granola, Made in Camp: Backcountry (JY)
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
cinnamon
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
salt
Snack
Dessert
Breakfast
Chicken Polenta, Pesto, Backcountry (Makayla)
Broccoli
Bouillon cube
Pesto, Vegan
Butter / Margarine
Polenta or corn grits, Winco Bulk
Chicken (canned / pouch)
parmesan cheese, grated
Sugar (any)
red pepper flakes, optional
Italian Seasoning
Water
Tomato Paste (can)
pepper, black
salt, garlic
oil, olive or canola
Dinner
Grilled Cheese, (Coyne) (Gorge PTR '18)
Soup, tomato (Swull)
margarine, Earth Balance vegan
Bread
Cheese
Cheese, Mazarella
Dinner
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
Dinner
Breakfast
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese
Breakfast
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
Dinner
Fish Tacos, Backcountry (MM)
onion, red, diced
Fish-in-a-bag
hot sauce to taste, optional
Rice
Cabbage, fresh (optional)
Beans, instant refried (dry)
oil, canola or olive
Tortillas (6")
Dinner
Bagel Sandwich Lunch, Lodge (GR)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
Cheese (slices)
Sunflower Butter
Nutella hazelnut spread
Almond Butter
lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
Dinner
Spaghetti for Backpackers, Backcountry (JY)
pepper
salt
garlic powder
Bacon bits
onion, dried, rehydrated
parmesan cheese--grated
oil, olive
Italian Seasoning
Tomato Paste (can)
Pasta, Spaghetti (or Angel Hair)
Dinner
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Chicken
Cheese, Parmesan (grated)
Water
Capers
Tomatoes Chunks (can)
Broth (vegetable)
Artichoke hearts, drained & sliced
garlic cloves, sliced thin, optional
onion (sliced thin)
oil, olive
Pasta (gluten free or vegan if needed)
Dinner

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