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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Pasta (gluten free or vegan if needed)
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken
The BOAT Bus
Snacks, Trail: Lodge (JY)
Popcorn, Chips, or Pirate Bootie
snacks, sweet (has sugar/chocolate)
snacks, non-sweet (savory)
The BOAT Bus
Slowcooker Sweetpotato Chili, Lodge (AM)
cumin
chili powder
olive oil
garlic clove, minced (optional)
onion, yellow, diced
quinoa, dry
potato, sweet
Tomato Paste (can)
Tomatoes Chunks (can)
Beans, kidney (can)
Beans, black *
Broth (vegetable)
salt, to taste
onion powder
garlic powder
oregano, dried or fresh
The BOAT Bus
Bagel Sandwich Lunch, Backcountry (JY)
Salami / Summer Sausage
Tomatoes, Large
Lettuce
hummous instant dry
Bagels
Cheese
The BOAT Bus
Cheesy Hashbrowns, Backcountry (JY)
Cheese
Hash browns, dehydrated
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
hot sauce to taste, optional
Butter / Margarine
The BOAT Bus
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated)
The BOAT Bus
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Tofu
garlic clove
green onions
noodles, egg or Ramen
oil, canola or olive
Zucchini
Carrot, Fresh
Eggs, Raw
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
The BOAT Bus
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
olive oil
Spice, Italian Seasoning
onion, large, minced or diced
garlic clove, sliced or minced
salt and pepper, to taste
Basil (Dry)
Salad
Pasta, vegan and gluten free
Tomato Sauce (can)
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Rice
Chicken
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
Cheese
Potato flakes, instant
soup mix, dry, "4 servings per package"
The BOAT Bus
Hashbrowns, Backcountry (NOLS)
hot sauce to taste, optional
pepper, black
Hash browns, dehydrated
salt
Onion, diced
Cheese
margarine or butter
The BOAT Bus
Pesto Pasta, Backpacking (JY)
parmesan cheese, grated
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Pasta, Angel Hair (cooks fast!)
salt and pepper, to taste
The BOAT Bus
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Tomatoes, sun-dried
nuts, walnuts
Broccoli
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
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