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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Coconut Curry and Rice, Backcountry (Makayla)
Carrot, Fresh
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
The BOAT Bus
Quesadillas and Tortilla Soup: Backcountry (JY)
Tortillas (8")
oil, canola or olive
Cheese
Taco Soup Mix
The BOAT Bus
Peanut Gado-Gado Type Noodles (Makayla)
Sugar, brown
vinegar (white or cider)
soy sauce
Vegetables (dried)
noodles, rice
hot sauce to taste, optional
oil, canola or olive
peanuts for garnish
Peanut butter powder
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
The BOAT Bus
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
parmesan cheese, grated
Pesto, packet
mushrooms, dried
Pasta, Angel Hair (cooks fast!)
Tomatoes, sun-dried
Bacon bits
salt and pepper, to taste
The BOAT Bus
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
Gnocchi, Backcountry
Bacon bits
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
The BOAT Bus
Spaghetti for Backpackers, Backcountry (JY)
Tomato Paste (can)
Italian Seasoning
oil, olive
parmesan cheese--grated
onion, dried, rehydrated
Bacon bits
garlic powder
salt
pepper
Pasta, Spaghetti (or Angel Hair)
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
garlic salt (by volume)
soy sauce
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
salt
raisins
Figs, Apricots, Raisins, or other Dried Fruit
onion, dried, optional
Cashew
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
soy sauce, gluten free
Sugar, brown
margarine, Earth Balance vegan
The BOAT Bus
Curry Noodles, Cashew, Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
Cashew Butter
Cashew
The BOAT Bus
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
Chicken
Cheese, Parmesan (grated)
Water
Capers
Tomatoes Chunks (can)
Broth (vegetable)
Artichoke hearts, drained & sliced
garlic cloves, sliced thin, optional
onion (sliced thin)
oil, olive
The BOAT Bus
Pancakes, Backcountry (MRD)
pancake mix, dry
chocolate chips
Maple Syrup
margarine or butter
The BOAT Bus
Pancakes, Backcountry (JY)
Sugar (brown)
chocolate chips
margarine, Earth Balance vegan
pancake mix, dry
The BOAT Bus
Pancakes, blueberry, Lodge (GR)
Eggs, Raw
margarine, Earth Balance (vegan)
chocolate chips
Maple Syrup
pancake mix
Berries, blueberries (fresh)
The BOAT Bus
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