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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Burritos, Backcountry (Max Southam)
Cheese
guacamole, Wholly Organic pre-made
Rice (instant)
hot sauce
Chicken (canned / pouch)
Salsa
Bell Pepper
Tortillas (8")
Onion, diced
olive oil
Dinner
Fresh-Made Granola, Frontcountry (JY)
cinnamon
Sugar, brown
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
Snack
Dessert
Breakfast
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella
Tortillas (8")
Tomato Paste (can)
Dinner
Cold Breakfast, Rafting (EMB)
Almond milk
cow milk
Cream Cheese
dairy free cream cheese
Cereal
Bagels
GF bagels
melon of choice
GF granola
Almond Butter
jam
Breakfast
Chicken Polenta, Pesto, Backcountry (Makayla)
Broccoli
Bouillon cube
Pesto, Vegan
Butter / Margarine
Polenta or corn grits, Winco Bulk
Chicken (canned / pouch)
parmesan cheese, grated
Sugar (any)
Italian Seasoning
Water
Tomato Paste (can)
pepper, black
salt, garlic
oil, olive or canola
red pepper flakes, optional
Dinner
Chezzy grits & sausage (Makayla)
Cheese
Sausage
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
Breakfast
Dinner
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice of Choice
Cheese, shredded
breakfast sausage
veggie sausage
grits
Greens (Mix)
Gyros, Lodge (JY)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Cheese, feta
Beans, Garbanzo (can)
Dinner
Lunch
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
Dinner
Bagel Sandwich Lunch, Lodge (GR)
cucumbers, English (long)
Bagels
Hummus (like Hannah Hummus Trio)
mayonnaise
mustard, Dijon or other
jam
Cheese (slices)
Sunflower Butter
Nutella hazelnut spread
Almond Butter
lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
Pancakes, Lodge (GR)
chocolate chips
pancake mix, dry
Butter / Margarine
Water
Eggs, Raw
Brown Sugar
Breakfast
Salmon Spaghetti Carbonara (BOAT - ML)
Powdered egg
Bacon bits
Brown Sugar
powdered milk
Flour
margarine
Water
oregano, dried or fresh
pepper, black
salt
Cheese
Salmon Packet
Pasta
Dinner
Chicken Fried Rice, Backcountry (KR)
hot sauce to taste, optional
soy sauce
oil, olive or canola
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
Rice (instant)
Chicken (canned / pouch)
Dinner
BOAT Daily Snack Count per Person
snacks
Snack
Grilled Cheese, (Coyne) (Gorge PTR '18)
Soup, tomato (Swull)
Bread
Cheese
Cheese, Mazarella
margarine, Earth Balance vegan
Dinner

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