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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hash Brown Fritters
Eggs, Ova Easy Dehydrated
Milk, Dehydrated
Butter
Pepper
Onion, dried
Hash Browns, Dehydrated
Salt
Chex Mix
Chex Mix
Snack
Rice Crackers
Rice Crackers
Lunch
Snack
Lentil Soup
Carrot
Onion
Garlic Cloves
Salt
Pepper
Broccoli
Bullion, Vegetable, cubes
Lentil Soup mix
Parmesan Cheese, grated
Lunch
Dinner
Pasta Bolognese (C/R)
Ground Beef
Pepper
Oil
Italian Seasoning
Salt
Tomato Paste
Garlic Cloves
Penne pasta
Parmesan Cheese, grated
Onion
Carrot
Dinner
Snack Bar/Substantial
Snack Bar/high calorie
Syrup, Brown Sugar
vanilla
Brown Sugar
Butter
Breakfast
Cookies: Oreo
Oreos
Dessert
Snack
Mac & Cheese (C/R)
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Lunch
Dinner
Pesto Pasta
Olive oil
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Salt
Lunch
Dinner
Udon Noodle Curry
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Dinner
Eggs & Sausage
Hot Sauce
Butter
Milk
sausage links
Eggs
Breakfast
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Bagel & Cream Cheese
Cream Cheese
Bagels
Snack
Lunch
Breakfast
Salami, Cheese, Hummus Wrap
Salami
Jack Cheese
Hummus, Dehydrated
Mustard
Tortillas, flour (12 count)
Lunch

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