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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[LC-CO] Bagel Sandwich Lunch - GR
Hummus (like Hannah Hummus Trio)
Bagels
Cheese (sliced)
lunchmeat (sliced turkey, ham, beef)
Nutella hazelnut spread
Sunflower Butter
jam
mustard, Dijon or other
mayonnaise
Almond Butter
Lettuce
Tomatoes, Large
cucumbers, English (long)
The BOAT Bus
Fish Tacos, Backcountry (Makayla)
Rice (instant)
Beans, instant refried (dry)
onion, red, diced
hot sauce to taste, optional
Cabbage, fresh (optional)
Oil
Fish (in a bag)
Tortillas (6")
The BOAT Bus
Brownies / brownie scramble
Water
eggs
Oil
Brownie Mix
The BOAT Bus
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
Butter / Margarine
Bacon bits
Salt / Pepper (to taste)
The BOAT Bus
Pilot Bread Lunch, Backcountry (JY)
pilot bread crackers
Jerky
corn, toasted, Winco bin #1992
Cheese
hummous instant dry
The BOAT Bus
[LC-CO] Yeast Bread (KC)
Sugar (any)
lukewarm water
Flour
margarine, Earth Balance
Salt / Pepper (to taste)
Dry yeast
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Oil
Chicken, fresh / frozen
Bouillon cube
Tomato Sauce (can)
Polenta or corn grits, Winco Bulk
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
The BOAT Bus
Burritos, Lodge (JY)
Sour cream
Tortillas (8")
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Salsa
Chicken, fresh / frozen
Spice, Cilantro
mushrooms, optional
Squash (yellow)
hot sauce
Rice
Cheese
Bell Pepper
Greens (Mix)
Onion, Yellow (or rehydrated)
oil, olive
The BOAT Bus
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
Greens (Mix)
oil, olive
The BOAT Bus
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
Carrot, Fresh
The BOAT Bus
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hot sauce to taste, optional
Oil
Eggs, Raw
ketchup or salsa (optional)
Bacon bits
Cheese
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
hashbrowns, fresh or frozen (unthawed)
The BOAT Bus
Potato Basics (BOAT - ML)
Water
potato powder
Salt / Pepper (to taste)
margarine or butter
The BOAT Bus
Chicken Cacciatore (Polenta), Backcountry (JY)
parmesan cheese, grated
Sugar (any)
red pepper flakes, optional
Italian Seasoning
Water
Tomato Paste (can)
Chicken (canned / pouch)
pepper, black
salt, garlic
Bouillon cube
Butter / Margarine
Polenta or corn grits, Winco Bulk
Oil
The BOAT Bus
[BOAT] Bagels - Salmon/Lox - MM
onion, red
Bagels
Smoked Salmon/Lox
Capers
Cream Cheese
The BOAT Bus
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground
The BOAT Bus
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