Ingredients
12 servings
Cabbage, fresh (optional)
3.0
cup(s)
Fish-in-a-bag
32.0
ounce(s)
hot sauce to taste, optional
0.5
teaspoon(s)
onion, red, diced
12.0
tablespoon(s)
Beans, instant refried (dry)
3.0
cup(s)
Rice (instant)
3.0
cup(s)
Tortillas (6")
24.0
whole
oil, canola or olive
0.13
cup(s)
Dietary Restrictions
Fish
Wheat / Gluten
Recipe Instructions
Instructions:
1. Cook rice (or cook Minute Rice according to package directions).
2. Rehydrate instant refried beans, add about 1.5 cups boiling water to 1 cup dry instant refried beans, stir well, & set aside in covered pot for 5-10 min.
3. Warm tortillas in fry pan if desired, with a little oil if you'd like.
4. Add toppings to assembled taco.
Note:
- Can add cheese or other toppings.
- Can substitute tofu, chicken, or veggies for fish.
- Ensure you get gluten free tortillas if making tacos for gluten allergy.