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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] Papas con Huevos
Onion, whole
Potato
Bell Pepper
Spices, Black Pepper
Salt / Pepper (to taste)
eggs
Oil, olive
Salsa
Sour cream
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
Hot Sauce, by volume
Oil
Chicken, fresh / frozen
Eggs, or equivalent of Ovaeasy Egg Crystals
Rice
soy sauce
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
White Sauce (see recipe)
raisins
Vinegar (any)
soy sauce
Spices, Garlic Salt (by volume)
Veggies, dehydrated (optional)
Spices, Curry powder
Rice
Cashews
Bouillon cube
The BOAT Bus
[CO] Basic Salami Sandwich
Salami / Summer Sausage
Cheese
pita bread
The BOAT Bus
Coconut Curry and Rice, Backcountry (KR)
Salt / Pepper (to taste)
Chicken (canned/pouch)
Hot Sauce, by volume
Coconut Flakes
Peanuts or Cashews, salted
Spices, Curry powder
Coconut Cream, powder
Rice (instant)
The BOAT Bus
Potato Cheese Patty (BOAT - ML)
potato powder
Water
powdered milk
Veggies, dehydrated (optional)
Flour
Oil
Onion, dried
Butter / Margarine
Salt / Pepper (to taste)
The BOAT Bus
[LC] Peanut Gado-Gado Noodles (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Ramen seasoning packet
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Onion, dried
Hot Sauce, by volume
Sugar, brown
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
Spices, Garlic salt
Tomato Paste (can)
Water
Spices, red pepper flakes
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Bouillon cube
Broccoli
Oil
Spices, Black Pepper
Sugar, white
Butter / Margarine
Chicken (canned/pouch)
Spices, Italian Seasoning
The BOAT Bus
Cheesecake, Backcountry (MM)
Water
Cheesecake mix
Granola
Milk Powder
Sugar, brown
Butter / Margarine
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Spices, red pepper flakes
Spices, Garlic salt
Spices, Italian Seasoning
Sugar, white
Spices, Black Pepper
Oil
Chicken, fresh / frozen
Bouillon cube
Tomato Sauce (can)
Polenta or corn grits, Winco Bulk
Parmesan cheese, grated
The BOAT Bus
Chicken Fried Rice, Backcountry (Makayla)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
soy sauce
Vegetables (dried)
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Chicken (canned/pouch)
The BOAT Bus
[LC-CO] The Yuska Pizza Special
Olives
Oil, olive
Greens (Mix)
Capers
Peppers, bell, or roasted jarred
Tomatoes, Large
Pesto
Artichoke hearts, drained & sliced
Pizza, take & bake, cheese, 18" diameter
Bacon, pre-cooked
onion, red
Cream Cheese
The BOAT Bus
Chilaquiles, Rafting (EMB)
eggsh
Bell Pepper
Avocados
Tofu
onion, red
Cheese, Shredded
Mexican chicken sausage
Corn tortillas
Pineapple, fresh
Corn (15 oz can)
Pinto Beans, can
red enchilada sauce
Salsa verde
The BOAT Bus
Pita Lunch, Backcountry (MM)
Cheese
Cucumber
Salami / Summer Sausage
Hummus, instant (dry)
pita bread
The BOAT Bus
Cold Breakfast, Rafting (EMB)
jam
GF bagels
melon of choice
GF granola
Bagels
Milk (Liquid)
Almond Butter
Almond milk
Cream Cheese
Cream Cheese, dairy free
Cereal
The BOAT Bus
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