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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] Papas con Huevos
Salsa
Oil, olive
eggs
Salt / Pepper (to taste)
Spices, Black Pepper
Bell Pepper
Potato
Onion, whole
Sour cream
The BOAT Bus
[LC-CO] The Yuska Pizza Special
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Capers
Greens (Mix)
Oil, olive
onion, red
Olives
Cream Cheese
Bacon, pre-cooked
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
The BOAT Bus
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Spices, Oregano, dried or fresh
Water
Flour
powdered milk
Powdered egg
Bacon bits
Salt / Pepper (to taste)
Spices, Black Pepper
Sugar, brown
Butter / Margarine
The BOAT Bus
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
Chicken (canned/pouch)
Salt / Pepper (to taste)
The BOAT Bus
[CO] Bagel Sandwich Lunch - GR
Bagels
Hummus
Cucumbers, English (long)
mayonnaise
jam
Sunflower Butter
Nutella hazelnut spread
Almond Butter
Lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
Mustard
Cheese, Slices
The BOAT Bus
[CO] Sandwich Lunch, Cookies, Chips, Fruit (TF)
Cucumbers, English (long)
Hummus
Potato Chips
Tomatoes, slicers
meat, sliced Kirkland brand, ~1.7 lb per pkg
Cheese, Slices
Nutella hazelnut spread
Salami / Summer Sausage
Nut Butter
mayonnaise
Mustard
Cookies, each
Bread, slices
Clementines
jam
Romaine, whole
The BOAT Bus
Fish Tacos, Backcountry (Makayla)
Oil
Fish (in a bag)
Tortillas (6")
Rice (instant)
Beans, instant refried (dry)
onion, red
Hot Sauce, by volume
Cabbage
The BOAT Bus
[BOAT] Daily Snack Count per Person
snacks
The BOAT Bus
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
eggs
Hot Sauce, by volume
Hashbrowns, fresh or frozen (unthawed)
Oil
ketchup or salsa (optional)
Bacon bits
Cheese
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
The BOAT Bus
[LC] Peanut Gado-Gado Noodles (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Ramen seasoning packet
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Onion, dried
Hot Sauce, by volume
Sugar, brown
The BOAT Bus
Tortilla Trail Lunch (ML)
Tortillas (12")
Hummus, instant (dry)
Cheese
Fish (in a bag)
Salami / Summer Sausage
Oil
Peanut Butter or equivalent in pb powder
The BOAT Bus
Cheesecake, Backcountry (MM)
Water
Cheesecake mix
Granola
Milk Powder
Sugar, brown
Butter / Margarine
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
Vinegar (any)
raisins
White Sauce (see recipe)
Bouillon cube
Cashews
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Spices, Garlic Salt (by volume)
soy sauce
The BOAT Bus
Pasta Salad (Marmot) (MRD)
Italian Dressing from bottle
Bell Pepper
Tomatoes, slicers
onion, red
Olives
Bacon, pre-cooked
Pasta, Penne
Cucumber
The BOAT Bus
Potato Cheese Patty (BOAT - ML)
potato powder
Butter / Margarine
Onion, dried
Oil
Flour
Veggies, dehydrated (optional)
powdered milk
Water
Salt / Pepper (to taste)
The BOAT Bus
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