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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Fish Tacos, Backcountry (Makayla)
Beans, instant refried (dry)
Cabbage
Hot Sauce, by volume
onion, red
Oil
Fish (in a bag)
Tortillas (6")
Rice (instant)
The BOAT Bus
Coconut Curry and Rice, Backcountry (Makayla)
Chicken (canned/pouch)
Hot Sauce, by volume
Carrots
Salt / Pepper (to taste)
Coconut Flakes
Peanuts or Cashews, salted
Spices, Curry powder
Coconut Cream, powder
Rice (instant)
The BOAT Bus
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Parmesan cheese, grated
Chicken, fresh / frozen
Broccoli
Artichoke hearts, drained & sliced
Tomatoes, sun-dried
Pasta, Spirals
The BOAT Bus
Tortilla Trail Lunch (ML)
Peanut Butter or equivalent in pb powder
Tortillas (12")
Hummus, instant (dry)
Cheese
Fish (in a bag)
Salami / Summer Sausage
Oil
The BOAT Bus
[CO] Oatmeal Bar, Lodge (TF)
Apples
Craisins
Chia Seeds
Almond Butter
Strawberries
Oatmeal
Coconut Flakes
Sugar, brown
salt, Kosher or other
The BOAT Bus
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
Oil, olive
Vegetables (dried)
Spices, Garlic Powder
Bouillon cube
Chicken (canned/pouch)
The BOAT Bus
Peanut Gado-Gado Type Noodles (Makayla)
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Noodles, rice
Vegetables (dried)
Oil
Onion, dried
Hot Sauce, by volume
Sugar, brown
The BOAT Bus
[CO] Breakfast Burritos
Tortillas (8")
Salsa
Rice
Onion, Yellow (or rehydrated)
Oil
eggs
Sour cream
Hot Sauce, by volume
Cheese
The BOAT Bus
[CO] Pesto Pasta, Frontpacking (TF)
Salt / Pepper (to taste)
Chicken (canned/pouch)
Pasta, angel hair
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
Broccoli, heads
The BOAT Bus
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Zucchini
Bell Pepper
Chicken, fresh / frozen
Onion, Yellow (or rehydrated)
Oil
Rice
Mushrooms, portobello (optional)
Corn, ears
soy sauce
The BOAT Bus
French Toast (MRD)
Bacon, pre-cooked
Maple Syrup
Butter / Margarine
Yogurt
Bread, weight
Bananas
Milk (Liquid)
eggs
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
Green Onions
Noodles, egg or Ramen
Eggs, or equivalent of Ovaeasy Egg Crystals
Oil
Carrots
Tofu
Garlic clove
Szechuan Sauce
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
Vinegar (any)
soy sauce
Spices, Garlic Salt (by volume)
Veggies, dehydrated (optional)
Spices, Curry powder
Rice
raisins
White Sauce (see recipe)
Bouillon cube
Cashews
The BOAT Bus
Potato Cheese Patty (BOAT - ML)
Salt / Pepper (to taste)
Flour
Veggies, dehydrated (optional)
powdered milk
Water
potato powder
Butter / Margarine
Onion, dried
Oil
The BOAT Bus
[CO] Mac and Cheese, Lodge (TF)
Pasta, Macaroni
Salt / Pepper (to taste)
Milk (Liquid)
Cheese Sauce Powder
Cheese, Mozarella
Bacon bits
Butter / Margarine
The BOAT Bus
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Camp Cedarbrook in the Adirondacks
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