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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] Oatmeal Breakfast
Apples
Sugar, brown
raisins
Salt / Pepper (to taste)
Nut Butter
Oatmeal
The BOAT Bus
French Toast (MRD)
Maple Syrup
Butter / Margarine
eggs
Bacon
Milk (Liquid)
Bananas
Bread, weight
Yogurt
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
Vinegar (any)
raisins
White Sauce (see recipe)
Bouillon cube
Cashews
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Spices, Garlic Salt (by volume)
soy sauce
The BOAT Bus
Curry Noodles, Cashew, Backcountry (JY)
Noodles, rice vermicelli or Ramen
Curry paste, Thai, green or yellow
soy sauce
TVP (Textured Vegetable Protein)
Cabbage
Carrots
Spices, Garlic Powder
Vegetables (dried)
Bouillon cube
Coconut Cream, powder
Cashews
Cashew Butter
Vinegar (rice or cider)
The BOAT Bus
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Oil, olive
Artichoke hearts, drained & sliced
Broth
Tomatoes Chunks (can)
Capers
Water
Chicken, fresh / frozen
Garlic clove
Onion, Yellow (or rehydrated)
Pasta
Parmesan cheese, grated
The BOAT Bus
[BOAT] Fancy Bagels
Cream Cheese
Capers
Smoked Salmon/Lox
Bagels
onion, red
The BOAT Bus
Potato Cheese Patty (BOAT - ML)
potato powder
Water
powdered milk
Veggies, dehydrated (optional)
Flour
Oil
Onion, dried
Butter / Margarine
Salt / Pepper (to taste)
The BOAT Bus
Hashbrowns and Egg Breakfast (Pride NST)
Eggs, or equivalent of Ovaeasy Egg Crystals
Salsa
Cheese
melon of choice
Onion, Yellow (or rehydrated)
Sausage (Meat or Veggie)
Oil
Hot Sauce, by volume
Hashbrowns, dehydrated
The BOAT Bus
[BOAT] S'more (2 per person)
Marshmallows, large
Hershey's chocolate
Graham Crackers
The BOAT Bus
[CO] Pancakes, fixings, sausage, Lodge (TF)
Berries, blueberries (fresh)
Maple Syrup
Chocolate chips
eggs
Pancake mix
Oil
Butter / Margarine
Whip cream
Sausage (Meat or Veggie)
The BOAT Bus
[CO] Burrito (frontcountry)
Greens (Mix)
Rice
Sour cream
Onion, Yellow (or rehydrated)
Oil, olive
Corn chips
Cilantro
Tomatoes, slicers
Hot Sauce, by volume
Beans, Black (dry)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Salsa
Chicken, fresh / frozen
Cheese
The BOAT Bus
Pancaks, blueberry, Breakfast, Backcountry (MM)
Granola
Maple Syrup
Pancake mix
Berries, blueberries (fresh)
The BOAT Bus
Chilaquiles, Rafting (EMB)
Corn tortillas
Pineapple, fresh
Tofu
onion, red
Cheese (shredded)
Salsa verde
eggsh
Corn (15 oz can)
Pinto Beans, can
red enchilada sauce
Avocados
Bell Pepper
Mexican chicken sausage
The BOAT Bus
Pancakes, Backcountry (MRD)
Chocolate chips
Butter / Margarine
Pancake mix
Maple Syrup
The BOAT Bus
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Parmesan cheese, grated
Hot Sauce, by volume
Fish (in a bag)
Potato Pearls (NOT the same as potato flakes)
The BOAT Bus
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