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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[CO] Pancakes and sausage, Frontcountry (TF)
Oil
Whip cream
eggs
Butter / Margarine
Chocolate chips
Maple Syrup
Pancake mix
Berries, blueberries (fresh)
Sausage (Meat or Veggie)
The BOAT Bus
Chezzy grits & sausage (Makayla)
Butter / Margarine
Sausage (Meat or Veggie)
Bouillon cube
Cheese
Polenta or corn grits, Winco Bulk
The BOAT Bus
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tomato Paste (can)
Spices, Garlic salt
Spices, Oregano, dried or fresh
soup mix, dry, Tortilla (Bin #2270)
Spices, Basil (Dry)
Cheese, Mozarella
Onion, Yellow (or rehydrated)
Oil
Pepperoni
Bell Pepper
Tortillas (8")
The BOAT Bus
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
Potato flakes, instant
Cheese
soup mix, dry, "4 servings per package"
The BOAT Bus
Gyros, Lodge (JY)
Tofu
Chicken, fresh / frozen
Naans or pitas
Beans, Garbanzo (15 oz can)
Tzatziki sauce
onion, red
Lettuce
Olives
Cream Cheese
The BOAT Bus
Mississippi Pot Roast, Lodge (JY)
Chuck Roast
Pepperoncini peppers, pickled
Pepperoncini juice
salt, Kosher or other
Oil
Salad Dressing
Butter / Margarine
The BOAT Bus
Grilled Cheese, (Coyne) (Gorge PTR '18)
Soup, tomato (Swull)
Cheese
Cheese, Mozarella
Butter / Margarine
Bread, slices
The BOAT Bus
[CO] Oatmeal Bar, Backcountry (TF)
Oatmeal Packet
salt, Kosher or other
Nut Butter
Craisins
Apples
The BOAT Bus
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Zucchini
Garlic clove
Noodles, Rice-Yakisoba, dry
Broccoli
Bell Pepper
Onion, Yellow (or rehydrated)
Carrots
Chicken (canned/pouch)
The BOAT Bus
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mozarella
Spices, Garlic salt
Spices, Oregano, dried or fresh
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
Spices, Basil (Dry)
Bell Pepper
Onion, Yellow (or rehydrated)
Oil
Pepperoni
The BOAT Bus
[CO] Engl. Muffin Bfast Sammie, Frontcountry (TF)
Bacon, pre-cooked
Butter / Margarine
Oranges or mandarins (or other fruit)
English muffins
eggs
Cheese, Slices
Arugula
Hot Sauce, by volume
The BOAT Bus
Salmon Spaghetti Carbonara (BOAT - ML)
Water
Spices, Oregano, dried or fresh
Cheese
Salmon Packet
Pasta
Butter / Margarine
Sugar, brown
Spices, Black Pepper
Salt / Pepper (to taste)
Bacon bits
Powdered egg
powdered milk
Flour
The BOAT Bus
[CO] Bagel Sandwich Lunch - GR
Bagels
Hummus
Cucumbers, English (long)
mayonnaise
jam
Sunflower Butter
Nutella hazelnut spread
Almond Butter
Lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
Mustard
Cheese, Slices
The BOAT Bus
[BOAT] Daily Snack Count per Person
snacks
The BOAT Bus
[CO] Breakfast Burritos (Backpack) - JY
Onion, Yellow (or rehydrated)
Oil
Sour cream
Hot Sauce, by volume
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
Rice (instant)
Salsa
Beans, instant refried (dry)
The BOAT Bus
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