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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bagel Sandwich Lunch, Lodge (GR)
jam
Sunflower Butter
Nutella hazelnut spread
Almond Butter
lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Cheese (slices)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
Lettuce
The BOAT Bus
Bagel, Fried Breakfast, Backcountry (JY)
Bagels
Cream Cheese
jam in spill proof container
Oatmeal, instant packet
Butter / Margarine
Almond Butter
The BOAT Bus
Slowcooker Curry, Lodge (AM)
tumeric
Bell Pepper
Onion, white or yellow
garlic clove, minced (optional)
Chicken Breast
potato, sweet
Beans, green (can)
curry powder
cumin
cayenne
salt
coconut milk
Rice
Oil
The BOAT Bus
[Lodge] Bagel Breakfast w/ Eggs
Almond Butter
Juice
Apple juice
Milk
Clementines
Apples
grapes, fresh
Cereal
Nutella hazelnut spread
Jam, Strawberry
Bagels
Bananas
soy milk
Almond milk
Butter / Margarine
Cream Cheese
The BOAT Bus
Fish Tacos, Backcountry (Makayla)
oil, canola or olive
Tortillas (6")
Rice (instant)
Beans, instant refried (dry)
onion, red, diced
hot sauce to taste, optional
Fish-in-a-bag
Cabbage, fresh (optional)
The BOAT Bus
Pesto Pasta, Backpacking (JY)
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
salt and pepper, to taste
The BOAT Bus
Snacks, Trail: Lodge (JY)
Popcorn, Chips, or Pirate Bootie
snacks, sweet (has sugar/chocolate)
snacks, non-sweet (savory)
The BOAT Bus
Slowcooker Sweetpotato Chili, Lodge (AM)
Broth (vegetable)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
The BOAT Bus
Burritos, Lodge (JY)
Onion, diced
Tortillas (8")
guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (spring mix or spinach)
Tomatoes, Large
Salsa
Chicken
cilantro
mushrooms, optional
Squash (yellow)
Cheese duplicate
hot sauce
Greens (spring mix or spinach)
Beans, black (can) 2
Rice
Sour cream
olive oil
The BOAT Bus
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pasta (gluten free or vegan if needed)
Pesto, Vegan
Broccoli
nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
BBQ sauce
Potato chips, Kettle
Greens (spring mix or spinach)
Pretzel buns, small
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese duplicate
Ketchup
mustard
Beans, black (can) 2
The BOAT Bus
Hot Drinks, Backcountry (JY)
Apple Cider Mix
Tea Bags
Drink mix, like Gatorade
Coffee, Starbucks Instant packet
hot cocoa mix
The BOAT Bus
Egg Chow Mein, Lodge (MM, GR)
Eggs, Raw
Zucchini
oil, canola or olive
Carrot, fresh (optional)
noodles, egg or Ramen
green onions
garlic clove
Tofu
Szechuan Sauce
The BOAT Bus
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
salt and pepper, to taste
Basil
Salad
Pasta, vegan and gluten free
Tomato Sauce (can)
olive oil
Spice, Italian Seasoning
onion, large, minced or diced
garlic clove, sliced or minced
The BOAT Bus
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