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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] Oatmeal Breakfast
Nut Butter
Oatmeal
Apples
Sugar, brown
raisins
Salt / Pepper (to taste)
The BOAT Bus
[BOAT] Slow-Cooked Cheesy Burrito-Mash (ML)
Bell Pepper
Cheese
Tortillas (12")
Rice (instant)
Water
Spices, Taco Seasoning
Spices, Red Pepper Flakes
Spices, Chili
Lettuce
Cheese Sauce Powder
Hot Sauce, by volume
Onion, Yellow (or rehydrated)
Salt / Pepper (to taste)
Tomato Powder
Spices, Cayenne
The BOAT Bus
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Capers
Greens (Mix)
Oil, olive
onion, red
Olives
Cream Cheese
Bacon, pre-cooked
The BOAT Bus
[LC-CO] Hummus Meat Cheese Lunch - JY
Tomatoes, Large
Lettuce
Hummous instant dry
Salami / Summer Sausage
Cheese
Bagels
The BOAT Bus
[CO] Eggs and Hashbrowns, Frontcountry (TF)
Salsa
Sausage (Meat or Veggie)
Oil
Hashbrowns, dehydrated
Hot Sauce, by volume
Onion, whole
eggs
Cheese, Shredded
Oranges or mandarins (or other fruit)
The BOAT Bus
Pad Thai (MRD)
Noodles, rice
Zucchini
Peanut Butter or equivalent in pb powder
soy sauce
Garlic clove
Bell Pepper
Onion, Yellow (or rehydrated)
Carrots
Tofu
The BOAT Bus
[BOAT] Fancy Bagels
Cream Cheese
Capers
Smoked Salmon/Lox
Bagels
onion, red
The BOAT Bus
[CO] Pancakes, fixings, sausage, Lodge (TF)
Sausage (Meat or Veggie)
Whip cream
Butter / Margarine
Oil
Maple Syrup
Pancake mix
eggs
Chocolate chips
Berries, blueberries (fresh)
The BOAT Bus
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
Cheese
Hashbrowns, fresh or frozen (unthawed)
Oil
ketchup or salsa (optional)
Bacon bits
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
Hot Sauce, by volume
eggs
The BOAT Bus
[CO] Brownies / brownie scramble
Water
eggs
Oil
Brownie Mix
The BOAT Bus
Cheesy Hashbrowns, Backcountry (JY)
Bacon bits
Onion, Yellow (or rehydrated)
Hot Sauce, by volume
Butter / Margarine
Hashbrowns, dehydrated
Cheese
Salt / Pepper (to taste)
The BOAT Bus
Pancaks, blueberry, Breakfast, Backcountry (MM)
Berries, blueberries (fresh)
Granola
Maple Syrup
Pancake mix
The BOAT Bus
[CO] Burritos, Frontcountry (TF)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Greens (Mix)
Salsa
Rice
Corn chips
Cilantro
Tomatoes, slicers
Hot Sauce, by volume
Sour cream
Oil, olive
Chicken, precooked
Beans, Black (15 oz can)
Onion, whole
Bell Pepper
Spices, Taco Seasoning
Cheese, Shredded
The BOAT Bus
[LC-CO] Yeast Bread (KC)
Dry yeast
Butter / Margarine
Sugar, white
Salt / Pepper (to taste)
Flour
lukewarm water
The BOAT Bus
Hashbrowns, Backcountry (NOLS)
Hashbrowns, dehydrated
Butter / Margarine
Hot Sauce, by volume
Spices, Black Pepper
Onion, Yellow (or rehydrated)
Salt / Pepper (to taste)
Cheese
The BOAT Bus
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