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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Dutch Oven Banana Bread (Dutch Oven)
salt
baking soda
vanilla extract
egg
sugar
butter
Bananas - Very Ripe
chocolate chips
flour
Snack
Breakfast
Gnocchi with Sweet Basil Pesto
basil
1 package potato gnocchi
butter
ground black pepper
salt
olive oil
grated Parmesan cheese
minced garlic
Dinner
Mushroom Risotto
chicken stock
brown rice
olive oil
mushrooms
parmesan cheese
onion
Dinner
Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix
Dinner
Dirty Rice
red bell pepper
onion
bacon
rice
green bell pepper
Celery
beef consommé
mushrooms
Dinner
Grilled Salmon
soy sauce
Brown Sugar
water
vegetable oil
salmon fillets
Dinner
PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Lunch
Camping Peanut Thai Noodles
Cabbage
vegetable oil
Rice Noodles
Peanuts
Peanut Butter
soy sauce
Brown Sugar (WHOLESUM)
Carrots
onion
Dinner
Oatmeal with Fruit & Nuts
Honey
Walnuts
Rolled Oats
Raisins (or other dried fruit)
Breakfast
Grilled Yams
large yam
butter
Dinner
Kahlua Balls (Make pre-trip and take)
oreos
Powdered sugar
dark corn syrup
Kahlua
Dessert
Spicy Ramen
Sriracha
onion
Eggs
Carrots (WHOLESUM)
vegetable oil
soy sauce
Ramen Noodles
Dinner

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