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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Tacos
chicken breasts
olive oil
lime juice
worcestershire sauce
onion powder
1 package corn tortillas
large tomatoes, chopped
1 package shredded sharp Cheddar cheese
1 jar salsa
shredded cheddar cheese
sour cream
Dinner
Dutch Oven Banana Bread (Dutch Oven)
vanilla extract
baking soda
salt
flour
chocolate chips
egg
Bananas - Very Ripe
butter
sugar
Snack
Breakfast
Gnocchi with Sweet Basil Pesto
minced garlic
basil
1 package potato gnocchi
butter
ground black pepper
salt
olive oil
grated Parmesan cheese
Dinner
Mushroom Risotto
mushrooms
olive oil
brown rice
chicken stock
onion
parmesan cheese
Dinner
Barbequed Steak
steak spice seasoning mix
vegetable oil
beef top sirloin steaks
Dinner
Dirty Rice
Celery
onion
red bell pepper
bacon
rice
green bell pepper
beef consommé
mushrooms
Dinner
Grilled Salmon
soy sauce
Brown Sugar
water
vegetable oil
salmon fillets
Dinner
PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Lunch
Camping Peanut Thai Noodles
Peanuts
Rice Noodles
vegetable oil
Cabbage
onion
Carrots
Brown Sugar (WHOLESUM)
soy sauce
Peanut Butter
Dinner
Oatmeal with Fruit & Nuts
Rolled Oats
Honey
Raisins (or other dried fruit)
Walnuts
Breakfast
Grilled Yams
butter
large yam
Dinner
Kahlua Balls (Make pre-trip and take)
Powdered sugar
oreos
Kahlua
dark corn syrup
Dessert
Spicy Ramen
Carrots (WHOLESUM)
Eggs
onion
Sriracha
Ramen Noodles
vegetable oil
soy sauce
Dinner

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