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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
dried basil
cooked shrimp
Linguine Pasta
mushrooms
boiling water
minced garlic
butter
1 package cream cheese
chopped fresh parsley
Orange Torpedo
PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Orange Torpedo
Fried Egg Sandwich
butter
large eggs eggs
slices processed American cheese
Mayonnaise
7 grain bread
ketchup
Orange Torpedo
Dutch Oven Mac and Cheese
shredded cheddar cheese
garlic powder
mustard
salt
butter
water
elbow macaroni
Orange Torpedo
Oatmeal with Fruit & Nuts
Rolled Oats
Honey
Raisins (or other dried fruit)
Walnuts
Orange Torpedo
Black Bean Quinoa Enchilada Bake - D.O. Scaled.
red enchilada sauce
quinoa
water
olive oil
onion
minced garlic
jalapeno
red bell pepper
yellow pepper
frozen corn kernels
lime juice
ground cumin
chili powder
cilantro
black beans
Shredded mexican cheese
green onion
avocado
Tortilla Chips
Orange Torpedo
Spicy Ramen
Carrots (WHOLESUM)
Eggs
onion
Sriracha
Ramen Noodles
soy sauce
vegetable oil
Orange Torpedo
Chicken Tacos
chicken breasts
olive oil
lime juice
worcestershire sauce
onion powder
1 package corn tortillas
large tomatoes, chopped
1 package shredded sharp Cheddar cheese
1 jar salsa
sour cream
shredded cheddar cheese
Orange Torpedo
Simple Arugula Salad
shredded parmesan cheese
olive oil
Red Wine Vinegar
Arugula
Orange Torpedo
Roasted Vegetables
balsamic vinegar
small butternut squash, cubed
olive oil
rosemary
thyme
red onion
Yukon Gold potatoes
sweet potato
red bell pepper
Orange Torpedo
Gnocchi with Sweet Basil Pesto
salt
ground black pepper
butter
1 package potato gnocchi
basil
minced garlic
grated Parmesan cheese
olive oil
Orange Torpedo
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Orange Torpedo
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