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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Grilled Portobello Mushrooms
onion
portobello mushrooms
Olive Oil - 23
minced garlic
balsamic vinegar
Dinner
Dirty Rice
rice
green bell pepper
Celery
beef consommé
mushrooms
onion
red bell pepper
bacon
Dinner
Avocado Toast (Vegan)
salt
avocado
Lemon
Everything seasoning
bread slices
Breakfast
Snack
Camping Peanut Thai Noodles
Brown Sugar (WHOLESUM)
Rice Noodles
Peanuts
Peanut Butter
vegetable oil
Cabbage
onion
Carrots
soy sauce
Dinner
Dutch Oven Mac and Cheese
shredded cheddar cheese
garlic powder
mustard
salt
butter
water
elbow macaroni
Dinner
Classic Restaurant Caesar Salad
caesar dressing
grated Parmesan cheese
red onion
Cherry Tomatoes
Romaine lettuce
Oatmeal with Fruit & Nuts
Walnuts
Raisins (or other dried fruit)
Honey
Rolled Oats
Breakfast
Spicy Ramen
Sriracha
Ramen Noodles
soy sauce
vegetable oil
Carrots (WHOLESUM)
Eggs
onion
Dinner
Roasted Vegetables
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
small butternut squash, cubed
rosemary
olive oil
balsamic vinegar
Dinner
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Stuffed Mushrooms
cream cheese
whole mushrooms
vegetable oil
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic
Snack
Dinner
Grilled Yams
large yam
butter
Dinner
Biscuits and Gravy
Sausage Links
Pre made Biscuit
Country Gravy mix
Breakfast
Quinoa and Black Beans
minced garlic
onion
vegetable oil
vegetable broth
quinoa
cilantro
black beans
frozen corn kernels
cayenne pepper
ground cumin
Dinner
Lunch
Kahlua Balls (Make pre-trip and take)
oreos
Powdered sugar
dark corn syrup
Kahlua
Dessert

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