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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Dirty Rice
bacon
rice
green bell pepper
Celery
mushrooms
beef consommé
onion
red bell pepper
Dinner
Avocado Toast (Vegan)
salt
avocado
Lemon
Everything seasoning
bread slices
Breakfast
Snack
Dutch Oven Mac and Cheese
shredded cheddar cheese
mustard
salt
butter
water
elbow macaroni
garlic powder
Dinner
Camping Peanut Thai Noodles
Carrots
onion
Cabbage
vegetable oil
Peanuts
Rice Noodles
soy sauce
Brown Sugar (WHOLESUM)
Peanut Butter
Dinner
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
Cherry Tomatoes
caesar dressing
red onion
Oatmeal with Fruit & Nuts
Walnuts
Raisins (or other dried fruit)
Honey
Rolled Oats
Breakfast
Spicy Ramen
Ramen Noodles
Sriracha
onion
Eggs
Carrots (WHOLESUM)
vegetable oil
soy sauce
Dinner
Roasted Vegetables
red bell pepper
small butternut squash, cubed
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Dinner
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Stuffed Mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic
whole mushrooms
Dinner
Snack
Grilled Yams
large yam
butter
Dinner
Biscuits and Gravy
Pre made Biscuit
Country Gravy mix
Sausage Links
Breakfast
Kahlua Balls (Make pre-trip and take)
oreos
Powdered sugar
dark corn syrup
Kahlua
Dessert
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
minced garlic
boiling water
mushrooms
Linguine Pasta
cooked shrimp
dried basil
chopped fresh parsley
1 package cream cheese
butter
Dinner
Quinoa and Black Beans
vegetable oil
onion
quinoa
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
Lunch
Dinner

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