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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Tacos
olive oil
lime juice
worcestershire sauce
onion powder
1 package corn tortillas
large tomatoes, chopped
1 package shredded sharp Cheddar cheese
1 jar salsa
sour cream
chicken breasts
shredded cheddar cheese
Dinner
Grilled Asparagus
asparagus
olive oil
Dinner
Gnocchi with Sweet Basil Pesto
1 package potato gnocchi
butter
ground black pepper
salt
olive oil
grated Parmesan cheese
minced garlic
basil
Dinner
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Snack
Dinner
Lunch
Sweet and Sour Chicken
chicken bouillon cube
cider vinegar
soy sauce
Chicken Thighs
sugar
salt
ketchup
cornstarch
water
Dinner
Campfire Potatoes
butter
worcestershire sauce
onion
chicken broth
parsley
potatoes
shredded cheddar cheese
Dinner
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Snack
Dinner
Lunch
Balsamic Bruschetta
black pepper
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
loaf of French Bread
basil
Dinner
Snack
Pork Tenderloin
vegetable oil
soy sauce
lemon juice
sugar
minced garlic
Pork Tenderloin
Dinner
Breakfast Bagel Sandwiches
bagels - Everything or original
canadian bacon
Cheddar Cheese - sliced
Liquid Eggs - 23
Breakfast
Dutch Oven Banana Bread (Dutch Oven)
Bananas - Very Ripe
vanilla extract
egg
sugar
butter
chocolate chips
flour
salt
baking soda
Breakfast
Snack
Rice a Roni - Long Grain and Wild Rice
butter
Box Rice-a-Roni Long Grain and Wild Rice
Dinner
Mushroom Risotto
onion
parmesan cheese
mushrooms
olive oil
brown rice
chicken stock
Dinner
Grilled Yams
large yam
butter
Dinner
Coffee, tea, hot coco (per day not per person)
coffee creamer
sugar
variety tea
hot chocolate
Medium roast ground coffee
Breakfast
Beverage

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