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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Sweet Potato Chili
sweet potato
quinoa
onion
water
olive oil
salt
cumin powder
chili powder
canned sweet corn
canned green peppers med.
dehydrated red beans
Dinner
Trail Pancakes
maple syrup (24 oz)
Butter
water
Krusteaz instant pancake mix
Breakfast
Oatmeal & Fixins'
cranberries - dried
cherries - dried
banana - freeze dried
almonds
honey -16 oz
maple syrup
cinnamon
dry instant oatmeal
dried apples
powered milk
Backpackers' Instant Noodles
dried rice noodles
freeze-dried vegetables
powdered chicken bouillon
salt
garlic powder
ground ginger
ground black pepper
boiling water
chopped peanuts
Dinner
Backpacking Oatmeal
slivered almonds
instant oatmeal
chia seeds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Breakfast
Backcountry Loaded Mac & Cheese
vegetable soup mix
onion
pasta
powdered cheese
Butter
Dinner
Glacier Spaghetti
parmesan
garlic powder
onion powder
bacon bits
salt
ground black pepper
spaghetti noodles
olive oil
boiling water
Dinner
Indian Lemon Chicken and Cous Cous
died lemon peel
curry powder
ginger powder
cube of chicken bouillon
canned chicken
instant cous cous
water
Dinner
Pesto Pasta with sundried tomatoes
basil
parmesan
sunflower seeds
tomatoes (sundried)
pasta
Dinner
Beverages: Coffee/Tea/Bubbly Water
Hot Chocolate
Tea
Sugar
Coffee
Half and Half
Beverage
Lemonade
Lemonade Mix
Beverage

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