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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Curried Lentils
Rice
Carrot
Coconut Flakes
Curry powder
Bell Peppers
Lentils
Broccoli
Dinner
Snack Lunch (Charcuterie) / wraps
Cheese
Jelly
peanut butter
Crackers (Ritz or Triscuit)
Large Tortillas
Tuna
Summer Sausage
Hummus
Pickles
Pepperoni
Lunch
Three Bean Salad
Onion
Celery
Carrot
Corn
Green Beans
Kidney Beans
Chickpeas
Feta
Italian Dressing
Cucumber
Lunch
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
Breakfast
Pasta Salad
Italian Dressing
Cherry Tomatos
Red Onion
Cucumber
Feta
Pepperocini Peppers (OPTIONAL)
Pepperoni
Pasta
Lunch
Campfire Blueberry Cobbler
Blueberries
Cornstarch
Oil
Oats
Brown sugar
Cinnamon
Salt
Dessert
S'mores
Chocolate Bars
Graham Crackers
Marshmallows
Snack
Dessert
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Balsamic Dressing
Plain Greek Yogurt
Dill
Pepper
Falafel
Canned Chicken
Salt
Lime Juice
Lunch
Dinner
Quesadilla
Oil
Plain Greek Yogurt
Salsa
Guacamole
Black Beans
Cheese
Large Tortillas
Canned Chicken
Dinner
Lunch
Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cabbage
Lime Juice
Honey
Oil
Cilantro
Mac and Cheese
Carrot
Mac and Cheese
Powdered Milk
Broccoli
Lunch
Dinner
Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil
Lunch
Dinner
Coconut Curry Ramen
Carrot
Ramen
Coconut Milk
Chickpeas
Lime Juice
Canned Chicken
Red Curry Paste
Bell Peppers
Onion
Ginger
Broccoli
Dinner
Burritos
Canned Chicken
Large Tortillas
Shredded cheese
Black Beans
Rice
Romaine Lettuce
Tomato
Onion
Guacamole
Salsa
Plain Greek Yogurt
Dinner
Build your own sandwiches
Pickles
peanut butter
Jelly
Cucumber
Hummus
Romaine Lettuce
Tomato
Deli Meat
Sliced Cheese
Mayonnaise
Mustard
Bread
Lunch

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