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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Baked Oatmeal
Eggs
Salt
Baking Powder
Cinnamon
Brown Sugar
Rolled Oats
Milk
Chocolate Chips
Vanilla Extract
Butter
Breakfast
Yogurt Parfait
Strawberries
Blueberries
Granola
Yogurt
Breakfast
Tuna Pita Pocket
Tuna Pouch
Mayo Packet
Pita
Block Cheese
Mustard
Lunch
Breakfast Sandwiches
Bacon
Sliced Cheese
Eggs
English muffins
Sausage Patties
Olive Oil
Breakfast
Pizza Wrap
Pizza Sauce
Tortilla
Summer Sausage
Mozzarella-Block
Lunch
One Pot Mexican Quinoa
Ground Black Pepper
Olive Oil
Garlic, minced
Black Beans
Petite Diced Tomatoes
Corn
Quinoa
Chicken Broth
Chili Powder
Ground Cumin
Salt
Avocado
Shredded Cheese
Onion
Dinner
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
Lunch
Mighty Mac n Cheese
Cherry Tomatoes
Mac Noodles
Butter
Powdered Cheese
Shredded Cheese
Broccoli Crowns
Brats
Dinner
Black Bean and Corn Quinoa
Ground Black Pepper
Salt
Chili Powder
Celery
Tortilla Chips
Shredded Cheese
Quinoa
Black Beans
Onion
Olive Oil
Red Pepper
Corn
Water
Dinner
Apple Quesadilla Dessert
Sugar
Whipped Cream
Tortilla
Olive Oil
Apple Pie Filling
Butter
Cinnamon
Dessert
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
Breakfast
Quesadillas
Chicken, frozen
Sour Cream
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Dinner
Lunch
Veggie Stir Fry
Chicken, frozen
Olive Oil
Instant Mashed Potatoes (Idahoan, Family Size)
Soy Sauce
Onion
Snap Peas
Pepper
Baby Carrots
Dinner
Rice and Bean Burritos
Hot sauce
Beans
Onion
Tortilla
Shredded Cheese
Pepper
Instant Rice
Corn
Dinner
Pita Pizza
Mozzarella-Shredded
Pepperoni
Onion
Pita
Pepper
Summer Sausage
Tomato Sauce
Dinner

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