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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Breakfast Drybox
Powdered Hot Chocolate Stephens
Grapefruit
Oranges Choice Navel
Cantaloupe
Honeydew
Pineapple
Banana (1banana=whole)
Ground Coffee (no Flavors)
Oatmeal packets Full Circle
Granola
Breakfast
Fish Tacos
Roma tomatoes
Medium or Hot Salsa Mateos
Black beans and Rice
Corn on the cob
Carrots Matchstick
Cotija cheese Mama Julia
Pickled Jalepenos
Limes
Plain Greek yogurt Greek God
Avocado
Red onion
Cilantro
Mango
Green cabbage
white corn tortillas Don Julio
White fish (cod, halibut, or tilapia)
Dinner
Breakfast Cooler
Strawberries (1pound box)
Blueberries
Peaches
Banana (1banana=whole)
Greek yogurt
orange juice concentrate Old Orchard
Simply Orange juice (52 o)
Half & Half Organic Valley
Salted Butter Butter
Oat milk Creamer
Breakfast
Artichoke Dip
Quartered Artichoke Reese
Spinach Dole
Shredded Parmesan Food Club
Pita chips (family size)
Diced Green Chiles Macayo
Cream Cheese Philadelphia
Dinner
Huevos Rancheros
Cotija cheese Mama Julia
Avocado
Limes
Medium or Hot Salsa Mateos
Eggs
Corn tortillas Don Julio
Fire roasted tomatoes (14 oz)
Yellow Onion
Red bell pepper
Chipolte in adobo (7 oz)
Refried beans La Costena
Black beans Full Circle
Minced Garlic Spice World
ground pork
Breakfast
Ribeyes/ Steaks w/ salad/ garlic bread
Portabella Mushroom
Yellow Onion
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Radishes
Minced Garlic Spice World
Salted Butter Butter
Red Wine (small Carton)
White mushrooms
Half & Half Organic Valley
Creamy Horseradish
Dinner
Lunch Cooler
Hummus Variety
plums
Nectarines
Grapes Red Seedless
Peaches
Veggie medley (2 lbs)
Variety of nice cheeses
Juice Concentrate variety
Lunch
Apple Crisp
Apples
Brown sugar Food Club
Whipped cream Redi Whipe Original
Bourbon
Granola
SF Spinach Basil Frittata
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
dried morell, chantrel or portobella mushrooms
smokey sausage Falls Brand
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Breakfast
Breakfast Burritos
Eggs
Red bell pepper
Avocado
Sour cream Daisy
Medium or Hot Salsa Mateos
Yellow Onion
Flour Tortilla (burrito size)
Shredded Hashbrowns Winding River
Pork sausage (ground)
Shredded Pepperjack Cheese Food Club
Breakfast
Peach Cobbler
Peaches
White Cake mix Betty Crocker
Whipped cream Redi Whipe Original
Salted Butter Butter
Sliced almonds Food Club
Eggs
Canola Oil Food Club
Dessert
Kitchen Stock
Balsamic glaze Full Circle
Bean Salad
Sliced Black Olives Pearl
Flour Tortilla (burrito size)
Shredded cheddar cheese Food Club
Sour cream Daisy
Medium or Hot Salsa Mateos
Diced Green Chiles Macayo
Garbonzo Beans Full Circle
Black beans Full Circle
Kidney beans
Lunch
Caprese salad
Big Slicing Tomatoes
Basil
Balsamic glaze Full Circle
Fresh Mozzarella Sliced Bel Gioioso
Dinner
Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Lemon
Balsamic glaze Full Circle
Feta Crumbles President
Balsamic Vin dressing Briannas
Parsley
Sundried tomatoes Julienne Cut
Sliced Kalamata olives Pearl
Cucumber
Red onion
Garbonzo Beans Full Circle
Red bell pepper
Lunch

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