37 recipes
WRFI's Backcountry Meals
The Wild Rockies Field Institute offers academically rigorous, place-based field courses that develop engaged, informed citizens and strong leaders capable of addressing complex social and environmental issues.

Recipes


Rice & Beans with Tortilla Chips
Garlic (powder)
Onion flakes
Corn (dried)
Chips
Rice (instant)
Cheese
Taco seasoning
Black beans (dried)

Rice Pudding
Cinnamon
Rice (instant)
Milk (dehydrated)
Water (on trail)
Raisins
Vanilla pudding (instant)
Nutmeg
Brown sugar

One-pot Loaded Mashed Potatoes
Onion
zucchini
Cheese
Boullion cubes (veggie)
Mashed potatoes (dried)
Italian seasoning
garlic salt
Tomatoes (sundried)

Couscous Curry
Almonds (sliced)
Tomatoes (sundried)
Olive oil
Curry powder
Raisins
Veggie soup mix (dried)
Israeli couscous

Mediterranean Couscous
Feta
Beets
Carrots
Onion
Olives (canned)
Israeli couscous

Tamari Rice with Lentils
Garlic (cloves)
Onion
Carrots
Tamari sauce
Lentils
Rice

Pesto Pasta with sundried tomatoes
Pasta
Tomatoes (sundried)
Sunflower seeds
Basil
Parmesan (or other hard cheese, fresh)

Campfire Blueberry Cobbler
Sugar
Cornstarch
Salt
Blueberries (dried)
Vanilla wafers (crushed)
Marshmellows

Swimmin' Rama
Garlic (cloves)
peanut butter powder
coconut milk powder
ramen
zucchini or squash
Soy sauce
Textured veggie protein
Ginger (powder)
Onion
tofu (can substitute for TVP)
red pepper flakes


Pesto Pasta with carrots
Parmesan (or other hard cheese, fresh)
Basil
Carrots
Pasta

Polenta
Basil
Carrots
Cheese
Tomatoes (sundried)
Polenta

Capellini al Fresco
Pasta
Garlic (powder)
Bread slices
Onion
Tomato (roma)
Parmesan (or other hard cheese, fresh)

Veggie Stroganoff
Onion
Mushrooms (fresh)
Cream of mushroom soup (canned)
Egg noodles
Parmesan (or other hard cheese, fresh)
Garlic (cloves)

Shepherd's Pie (Vegetarian)
Mashed potatoes (dried)
Mushrooms (dried)
Cheese
Cumin
Sage
Thyme (dried)
Gravy (dried, veggie/mushroom)
Veggie soup mix (dried)
Bouillon (veggie)

Filter By:

Meal Category