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37 recipes
WRFI's Backcountry Meals
The Wild Rockies Field Institute offers academically rigorous, place-based field courses that develop engaged, informed citizens and strong leaders capable of addressing complex social and environmental issues.
Recipes
Stir Fry with Rice
Tofu
Rice
Onion
Celery stalks
Broccoli (head)
Bell pepper
Carrots
Cauliflower
Stir fry sauce
Mushrooms (fresh)
WRFI
Pesto pasta with chicken
Onion
Pesto sauce packet (dried)
Pasta
Broccoli (head)
Chicken (precooked)
WRFI
Spaghetti with green beans
Pasta
Garlic (cloves)
Green beans
Mushrooms (fresh)
Onion
Marinara sauce
WRFI
Spiked Lentils
Carrots
Lentils
Rice
Spike (seasoning salt)
Balsamic
Crackers
Cheese
WRFI
Israeli Cous Cous
Onion
Zuchinni
Basil
Parmesan (or other hard cheese, fresh)
Israeli couscous
Tomatoes (cherry)
WRFI
Mediterranean Couscous
Carrots
Onion
Olives (canned)
Israeli couscous
Feta
Beets
WRFI
Chili Mac
Textured veggie protein (optional)
Chili powder
Cheese
Veggie soup mix (dried)
Pasta
WRFI
Chana Masala with rice and naan
Pita
Turmeric
Diced tomatoes
Rice
Garlic (cloves)
Garham masala
Cumin
Coriander
Garbanzo beans
Cayenne
Onion
WRFI
Shepherd's Pie (Vegetarian)
Mashed potatoes (dried)
Thyme (dried)
Sage
Cumin
Veggie soup mix (dried)
Bouillon (veggie)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
WRFI
Pita Pizza Pockets
Pepperoni (optional)
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
WRFI
"Pesto" Pasta with sundried tomatoes
Pasta
Tomatoes (sundried)
Sunflower seeds
Basil
Parmesan (or other hard cheese, fresh)
WRFI
Rice & Beans with Tortilla Chips
Corn (dried)
Onion flakes
Garlic (powder)
Black beans (dried)
Taco seasoning
Cheese
Rice (instant)
Chips
WRFI
Quinoa with Tempeh
Celery stalks
Tomatoes (cherry)
Paprika
Oregano
Tempeh (8-12 oz)
Quinoa
Curry powder
Carrots
WRFI
Pesto Pasta with carrots
Parmesan (or other hard cheese, fresh)
Basil
Carrots
Pasta
WRFI
BFD! (Breakfast for dinner)
Eggs
Salsa
Onion
Bell pepper
Berries
Maple syrup
Pancake mix
WRFI
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