Ingredients
4 servings
Pasta
1.0
pound(s)
Veggie soup mix (dried)
2.0
cup(s)
Cheese
0.5
pound(s)
Chili powder
0.5
tablespoon(s)
Textured veggie protein (optional)
0.25
pound(s)
Recipe Instructions
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, rehydrate the dried veggie soup mix with water according to package instructions.
3. Add the textured veggie protein (if using) to the skillet and cook until heated through.
4. Stir in the cooked pasta and chili powder, mixing well to combine all ingredients.
5. Sprinkle the cheese over the top of the mixture and cover the skillet with a lid to melt the cheese.
6. Once the cheese is melted, remove from heat and serve hot.
7. Enjoy your delicious and hearty Chili Mac!