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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Summer Farro Salad
Apple Cider Vinegar Dressing
Shaved Parmesan Cheese
Walnuts
Fresh Parsley
Chopped Dates
Arugula
Farro
Apples
Salt
Side Dish
Italian Wedding Soup
Acini de Pepe Pasta
Italian Seasoning
Chicken Broth
Onion
Black Pepper
Salt
Mini Meatballs
Spinach
Garlic Cloves (minced)
Celery
Carrots (frozed, diced)
Side Dish
White rice
Water
rice, white
Side Dish
Spanish rice with black beans
Beans, Cannellini (15 oz can)
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Side Dish
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Side Dish
Stuffing/Green bean casserole/Apple sauce
apple
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Onion, yellow
Butter
Mushrooms (4 oz)
Applesauce (24 oz jar)
Side Dish
Baked beans
Beans, baked (16 oz cans)
Side Dish
Tamales
Tamales (8 count bag)
Side Dish
Dinner rolls
Dinner rolls
Side Dish
Corn bread
Bag of charcoal (7 pound bag)
Butter
Honey
Milk
Vegetable oil
Eggs
Cornbread mix
Side Dish
Hashbrowns
Hashbrowns
Side Dish
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Side Dish
REI - CC - Dutch Oven Cornbread
Egg, single
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Oil, Vegetable
Side Dish
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Side Dish
Spanish rice with refried beans
rice, white
Spanish seasoning
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
Side Dish

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