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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Stuffing/Green bean casserole/Apple sauce
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Onion, yellow
Side Dish
Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Garlic cloves
Cheese, shredded cheddar/Mexican
Pepper, red/yellow/orange bell
Onion, yellow
Zucchini
Squash, yellow
Side Dish
Summer Farro Salad
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
Side Dish
Mediterranean Farro/Quinoa Salad
Mint or Parsley
Olive Oil
Farro
Sundried Tomatoes
Feta
Lemon Juice
Orange Bell Pepper
Cucumber
Side Dish
Mac and Cheese
Elbow Macaroni
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Breadcrumbs
Margarine
Flour
Milk 2%
Side Dish
Coleslaw
Cabbage, green
Cabbage, red
Carrot
Raisins
Dressing, coleslaw
Side Dish

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