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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Salad
Carrot
Lettuce, romaine
Cucumber
Tomato
Dressing, Salad
Onion, red
Croutons
Cheese, shredded parmesan
Side Dish
Baked Potato Soup
Water
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Side Dish
Mexican Red Rice
Garlic Cloves (minced)
Tomato Paste
Long Grain White Rice
Canola Oil
Onion
Chicken Broth
Side Dish
Scalloped Cheesy Potatoes
Milk 2%
Salt
Flour
Margarine
Black Pepper
Potatoes (Russet)
Onion
Cheddar Cheese (shredded)
Side Dish
Garden Salad
Cucumber
Onions
Tomato
Lettuce
Side Dish
Asian slaw
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Orange, Mandarin
Carrot
Side Dish
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Side Dish
Butternut Squash Soup
Butternut Squash
Celery
Butter
Water
Heavy Cream
Brown sugar
Side Dish
Cheesy Orzo
Tillamook Extra Sharp Cheddar
chicken stock
Fresh Garlic
Onion
Olive Oil
Orzo
Side Dish
Italian Wedding Soup
Onion
Celery
Garlic Cloves (minced)
Chicken Broth
Italian Seasoning
Acini de Pepe Pasta
Spinach
Mini Meatballs
Salt
Black Pepper
Carrots (frozed, diced)
Side Dish
Chocolate Muffins
Chocolate Muffins
Side Dish
Coconut Rice & Fresh Pineapple
Coconut Milk
Pineapple
Jasmine Rice
lime
Side Dish
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Side Dish
Wild rice
Rice, Wild Rice
Side Dish
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Side Dish

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