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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Summer Farro Salad
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Apples
Apple Cider Vinegar Dressing
Salt
Shaved Parmesan Cheese
High Country Expeditions
Mediterranean Farro/Quinoa Salad
Feta
Mint or Parsley
Olive Oil
Lemon Juice
Orange Bell Pepper
Farro
Sundried Tomatoes
Cucumber
High Country Expeditions
Biscuits
Milk 2%
Butter
Self Rising Flour
Sugar (White)
Megan Morgan
Baked Potato Soup
Cheddar Cheese (shredded)
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Water
Megan Morgan
Wild rice
Rice, Wild Rice
Ann-Marie Dale
Mexican Red Rice
Chicken Broth
Tomato Paste
Long Grain White Rice
Canola Oil
Garlic Cloves (minced)
Onion
Megan Morgan
Scalloped Cheesy Potatoes
Potatoes (Russet)
Milk 2%
Salt
Flour
Margarine
Black Pepper
Onion
Cheddar Cheese (shredded)
Megan Morgan
Dinner rolls
Dinner rolls
Ann-Marie Dale
Salad, Spinach
Dressing, Salad
Spinach Salad
Feta cheese
Cucumber
Tomatoes, cherry
Onion, red
Ann-Marie Dale
Butternut Squash Soup
Butter
Butternut Squash
Celery
Water
Heavy Cream
Brown sugar
Megan Morgan
Spanish rice with black beans
rice, white
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa (12 oz jar)
Beans, black (15 oz can)
Beans, Cannellini (15 oz can)
Spanish seasoning
Ann-Marie Dale
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
High Country Expeditions
Italian Wedding Soup
Garlic Cloves (minced)
Celery
Carrots (frozed, diced)
Onion
Black Pepper
Salt
Mini Meatballs
Spinach
Acini de Pepe Pasta
Italian Seasoning
Chicken Broth
Megan Morgan
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Coconut Rice & Fresh Pineapple
Coconut Milk
lime
Pineapple
Jasmine Rice
High Country Expeditions
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