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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cheesy Orzo
Tillamook Extra Sharp Cheddar
Fresh Garlic
Onion
Olive Oil
Orzo
chicken stock
High Country Expeditions
REI - CC - Dutch Oven Cornbread
Milk, 2\\\% 12oz
Mix, Cornbread (GF) Bob's Red Mill 20oz
Oil, Vegetable
Egg, single
REI
Coconut Rice & Fresh Pineapple
Coconut Milk
Pineapple
Jasmine Rice
lime
High Country Expeditions
Wild rice
Rice, Wild Rice
Ann-Marie Dale
Pico de Gallo
Lime juice
Onion
Salt
Cilantro
Jalapeno
Tomato
Megan Morgan
Salad, Spinach
Feta cheese
Spinach Salad
Dressing, Salad
Tomatoes, cherry
Onion, red
Cucumber
Ann-Marie Dale
Spanish rice with black beans
Beans, Cannellini (15 oz can)
Spanish seasoning
rice, white
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa (12 oz jar)
Beans, black (15 oz can)
Ann-Marie Dale
Oven Roasted Rosemary Potatoes
Yellow Potatoes
Canola Oil
Garlic Powder
Black Pepper
Onion
Rosemary
Salt
Megan Morgan
Stir Fry with Rice
Beef Broth
Bell pepper
Celery
Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Onion
Brocolli
Megan Morgan
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Corn bread
Eggs
Cornbread mix
Vegetable oil
Bag of charcoal (7 pound bag)
Butter
Honey
Milk
Ann-Marie Dale
Onion & Bell Pepper
Pepper (to taste)
Kosher Salt (to taste)
Onion - Yellow
Oil - Olive light
Bell Pepper - Tri colored
Lewis & Clark
Spanish rice with refried beans
Green Chilies (4oz can)
Salsa (12 oz jar)
Spanish seasoning
rice, white
Beans, refried (15 oz can)
Ro-tel (10oz can)
Ann-Marie Dale
Mac and Cheese
Salt
Breadcrumbs
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Megan Morgan
Zucchini & Carrot
Cumin
Pepper (to taste)
Kosher Salt (to taste)
Carrots
Zucchini
Oil - Olive light
Lewis & Clark
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