Recipes


REI - CC - Dutch Oven Cornbread
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Mix, Cornbread (GF) Bob's Red Mill 20oz

Summer Farro Salad
Arugula
Farro
Apples
Apple Cider Vinegar Dressing
Salt
Shaved Parmesan Cheese
Walnuts
Fresh Parsley
Chopped Dates

Spanish rice with black beans
rice, white
Spanish seasoning
Beans, Cannellini (15 oz can)
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)

Mediterranean Farro/Quinoa Salad
Mint or Parsley
Olive Oil
Lemon Juice
Orange Bell Pepper
Cucumber
Feta
Sundried Tomatoes
Farro

Biscuits
Milk 2%
Sugar (White)
Self Rising Flour
Butter

Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Carrot

Baked Potato Soup
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water

Mexican Red Rice
Onion
Tomato Paste
Garlic Cloves (minced)
Chicken Broth
Long Grain White Rice
Canola Oil

Tamales
Tamales (8 count bag)

Corn bread
Cornbread mix
Bag of charcoal (7 pound bag)
Butter
Honey
Milk
Vegetable oil
Eggs

Mac and Cheese
Green Chilies (4oz can)
Butter
Milk
Mac and cheese

Scalloped Cheesy Potatoes
Potatoes (Russet)
Salt
Black Pepper
Margarine
Flour
Milk 2%
Cheddar Cheese (shredded)
Onion

REI - CC - Collard Greens
Onion, Yellow
Lawrey's Seasoned Salt
Salt
Sugar, White
Turkey Tails, Smoked
Collard Greens, 12oz Cut N Clean
Garlic, Clove

Baked beans
Beans, baked (16 oz cans)

Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
Spanish seasoning
rice, white

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