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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Salsa & Chips
Tortilla Chips
Salsa
Snack
Cheese and Crackers
Crackers
Fancy Cheese
Snack
Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Snack
Guacamole and Chips
Yellow Onion
Jalapeños
Lime
Cilantro
Garlic Powder
Salt
Black Pepper
Tortilla Chips
Avocado
Tomato
Snack
Snacks
Granola Bars
Trail Mix
Apples
Chocolate
Pringles
Fresh Fruit
Mixed Nuts
Lunch Cookies
Potato Chips
Snack
Edamame
Edamame
Snack
Dutch Oven Banana Bread (Dutch Oven)
Bananas - Very Ripe
butter
sugar
egg
vanilla extract
baking soda
salt
flour
chocolate chips
Snack
Stuffed Mushrooms
whole mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic
Snack
Yogurt Parfait
vanilla bean yogurt
granola
blueberries
strawberries
Snack
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Snack
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Snack
Caprese on a Stick
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Snack
Cheese, Crackers, & Summer Sausage
Snack Cheese
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)
Snack
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Snack
Spinach Watermelon-Mint Salad - Updated
vegetable oil
sesame seeds
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
Snack

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