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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bruschetta (dairy free)
Tomatoes - Roma
garlic cloves
Oil - Olive light
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Baguette
Red pepper flakes
Italian Seasoning
Olive - salad (muffaleta)
Snack
Mezza Platter (Veg)
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Cucumbers
Roasted Red Bells
Snack
Avocado, Black Bean, and Corn Salad
cilantro
lime juice
olive oil
syrup
garlic powder
chili powder
sea salt
canned corn
black beans - drained
avocado
Cherry Tomatoes
red onion
Snack
Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Snack
Veggies and Ranch
Carrots (Baby)
Celery (stalks)
Ranch
Snack
Cheese and Crackers
Crackers
Fancy Cheese
Snack
Cookies: Animal
Animal Cookies
Snack
Granola Bars
Granola Bars
Snack
Tortilla Chips
Tortilla Chips
Snack
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
Rice Crackers
Rice Crackers
Snack
Dutch Oven Banana Bread (Dutch Oven)
Bananas - Very Ripe
butter
sugar
egg
vanilla extract
baking soda
salt
flour
chocolate chips
Snack
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Snack
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Snack

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