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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

BOAT Sushi
soy sauce
Cream Cheese
Sesame Seeds
nori paper
Rice, sticky
Fish-in-a-bag
cucumber
Carrot, fresh (optional)
Sugar (white)
vinegar (white or rice)
Snack
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
Tortilla Chips
Tortilla Chips
Snack
River Caprese Salad
Olive Oil
Fresh Basil
Tomato
Mozzeralla Cubes
Balsamic Vinegar
Snack
Greek Appetizers
Manchego Cheese
Hummus
Dolmas
Pita chips
Olives - Kalamata
Apples (Gala or similar)
Snack
Snacks, Trail: Backpacking (JY)
snacks, sweet (has sugar/chocolate)
snacks, non-sweet (savory)
Snack
Melon
Melon
Snack
Pico de Gallo
Jalapeno
Cilantro
Lime juice
Salt
Tomato
Onion
Snack
Yeast Bread (KC)
Sugar (any)
salt
Flour
margarine, Earth Balance
Dry yeast
lukewarm water
Snack
Avocado, Black Bean, and Corn Salad
garlic powder
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
black beans - drained
chili powder
sea salt
canned corn
Snack
Appetizer, Caprese Salad Day 5
mozzarella, fresh
tomatoes, grape
Nuts, Olives, Dried Fruit Platter
crackers
basil, fresh
olives, kalamata
Snack
Fresh-Made Granola, Frontcountry (JY)
nuts, seeds, or both
salt
cinnamon
fruit, dried, (raisins, apricots, etc)
Sugar, brown
Butter / Margarine
oatmeal flakes, old fashioned rolled oats
Snack
PB&J Tortillas
Jam
Peanut Butter
Tortillas, flour (12 count)
Snack
Apples
Apples
Snack
Cheese and Crackers Appetizer
apples
Cracker Sleeves
gourmet cheese
Snack

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