Recipes


Baby Carrots
Baby Carrots


Spinach Watermelon-Mint Salad - Updated
white sugar
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
sesame seeds
vegetable oil
poppy seeds

Tomato Bruschetta
Roma tomatoes
garlic cloves
Olive Oil
Basil Leaves (fresh)
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Goat Cheese
Red pepper flakes
Baguette


PB&J Tortillas
Tortillas, flour (12 count)
Jam
Peanut Butter

Granola, Made in Camp: Backcountry (JY)
Butter / Margarine
fruit, dried, like raisins or currants
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon

Greek Appetizers
Manchego Cheese
Hummus
Dolmas
Pita chips
Olives - Kalamata
Apples (Gala or similar)

Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin

2 Cheese, 2 Meats, Crackers, Nuts
Assorted Cheeses
Cured Meats
Crackers
Nuts
Fig Jelly

BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper

Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread

Snacks
Potato Chips
Lunch Cookies
Mixed Nuts
Fresh Fruit
Pringles
Chocolate
Apples
Granola Bars
Trail Mix

Elote/ Mexican Street Corn
Chili Powder
Fresh Corn
Cilantro
Butter
Cotija Cheese/ Queso Fresca
Lime
Mayonnaise (squeeze bottle)

Cheddar-Boursin Appetizer
Cucumbers
Boursin Cheese (3-pack)
Crackers (Dare)
Salami (double pack)
Apples (Gala or similar)
Grapes
Rice Crackers-Nut Thins
X-Sharp White Cheddar

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