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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mini Preztels
Mini Pretzels
Avid4 Adventure
[BOAT] Sushi
Vinegar (white or rice)
Cream Cheese
Sesame Seeds
Fish (in a bag)
soy sauce
Nori paper
Cucumber
Rice, sticky
Sugar, white
Carrots
The BOAT Bus
Granola Bars - Nature Valley
Granola Bars Nature Valley
Kaileigh Hennard
Chex Mix
Chex Mix
Colorado Rocky Mountain School
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Orange Torpedo
Tortilla Trail Lunch 3-Day 10 ppl
Chicken packet - StarKist 5 oz
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Peanut Butter (28 oz.)
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Gatorade Mix
Tortilla, Plain 12" (12 pack)
Princeton University
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Orange Torpedo
Fig Bars
Fig Bars
Colorado Rocky Mountain School
Goldfish Crackers
Goldfish Crackers
Colorado Rocky Mountain School
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Wholesum
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
She Summits Co.
Fig Bars
Fig Bars
Kaileigh Hennard
Tortilla Trail Lunch 4-Day 10 ppl
Jelly (20 oz jar)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Cheese (3 lb block)
Peanut Butter (28 oz.)
Tortilla, Plain 12" (12 pack)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Crackers - Ritz 3.7 oz sleeve
Princeton University
Pico de Gallo
Lime juice
Salt
Cilantro
Onion
Jalapeno
Tomato
Wholesum
Stuffed Mushrooms
parmesan cheese
cream cheese
vegetable oil
whole mushrooms
minced garlic
cayenne pepper
onion powder
black pepper
Orange Torpedo
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