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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

BOAT Daily Snack Count per Person
snacks
Snack
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Snack
Edamame
Edamame
Snack
Cookies: Animal
Animal Cookies
Snack
Mini Preztels
Mini Pretzels
Snack
White Chocolate Macadamia Cookies
unsalted butter (581229)
light brown sugar (369784)
granulated sugar (552973)
egg (656113)
vanilla extract (884942)
ap flour (81991)
baking soda (551017)
kosher salt (987731)
white chocolate chips (459273)
macadamia nuts (969163)
Snack
Mango Chia Pudding
Vanilla Extract
Fresh Mint
Coconut Flakes
chia seeds
Ginger
Mango (canned)
Coconut Milk
Lime Juice
Snack
Apples
Apples
Snack
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Snack
Granola, Made in Camp: Backcountry (JY)
nuts, seeds, or both
salt
cinnamon
Figs, Apricots, Raisins, or other Dried Fruit
Sugar, brown
Butter / Margarine
oatmeal flakes, old fashioned rolled oats
Snack
Spinach Watermelon-Mint Salad - Updated
sesame seeds
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
vegetable oil
Snack
Oranges
Orange
Snack
Ramen
Ramen Soup, instant
Snack
Quick Miso Soup
Cous Cous
Instant Miso Soup
Snack
Apple
Apple
Snack

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