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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tortilla Trail Lunch 5-Day 12 ppl (60 servings)
Protein Bar, Chocolate PB - Special K 1.59 oz
Mango (dried, 35 oz or 2.5 lbs)
Apricots (24 oz bag)
Gatorade Mix
Peanut Butter (28 oz.)
Jelly (20 oz jar)
hummus, instant (10 oz. pack)
Vegan Jerky - Noble Jerky (2.5 oz)
Chicken packet - StarKist 5 oz
Salmon packet - Chicken of the Sea 5 oz
Tuna packet - Bumble Bee 5 oz
Tortilla, 10", 10 pack)
Cheese (2 lb block)
Nutella (26.5 oz jar)
GORP (4 lb bag - contains Tree Nuts)
orange (Fridge)
Apple (Fridge)
Crackers (Ritz)
Princeton University
Tortilla Trail Lunch 4-Day 14 ppl (56 servings)
Crackers - Ritz 3.7 oz sleeve
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)
Granola bar, Nature Valley (1.5 oz bar)
Tortilla, Plain 12" (12 pack)
Cheese (2 lb block)
Nutella (26.5 oz jar)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Peanut Butter (28 oz.)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Princeton University
White Chocolate Macadamia Cookies
ap flour (81991)
baking soda (551017)
kosher salt (987731)
white chocolate chips (459273)
macadamia nuts (969163)
unsalted butter (581229)
light brown sugar (369784)
granulated sugar (552973)
egg (656113)
vanilla extract (884942)
Elizabeth Krueger
Avocado, Black Bean, and Corn Salad
black beans - drained
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
garlic powder
chili powder
sea salt
canned corn
Orange Torpedo
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Sugar, brown
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
The BOAT Bus
Apples
Apples
Kaileigh Hennard
Avocado Toast (Vegan)
bread slices
salt
avocado
Lemon
Everything seasoning
Orange Torpedo
Apples
Apples
Colorado Rocky Mountain School
Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips
Far Flung Outdoor Center
2026 Appetizer Day 3 Chips/Guac/Salsa
avocado
roma tomatoes
cilantro
Red Salsa
Josephina's tortilla chips
limes
red onion
MT Sobek
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
CWH - Charcuterie Board
Bread, Baguette Ciabatta 6.2oz
Fruit, Seasonal and Ripe
Mustard, Dijon 6oz
Spread, Fig Jam 8.5oz
Nuts, Mixed (Fancy) 16oz
Grapes, Mixed 24oz
Olives, Medley 10oz
Cheese, Drunken Goat Block
Cheese, Blue Block
Cheese, Manchego Block
Spanish Selection Meat Trio, 6oz
Crackers, Entertaining 8oz
REI
[BOAT] Sushi
Sugar, white
Carrots
Fish (in a bag)
soy sauce
Vinegar (white or rice)
Cream Cheese
Sesame Seeds
Nori paper
Cucumber
Rice, sticky
The BOAT Bus
Granola Bars - Nature Valley
Granola Bars Nature Valley
Kaileigh Hennard
Oranges
Orange
Colorado Rocky Mountain School
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Orange Torpedo
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