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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Miso Soup
ginger, fresh
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
Sierra Club Outings
Grilled Fish
Minced Garlic
Mahi Mahi
Jasmine Rice
lettuce
croutons
Parmesan Cheese
ceasar dressing
Lemon
Roma Tomatoes
Olive Oil
Brussell Sprouts
Far Flung Outdoor Center
Garbanzo, Feta & Tomato Salad
tomatos
greek olives
feta cheese
balsamic vinegraette
green onions
parsley
garbanzo beans
Grand Canyon Youth
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Sierra Club Outings
Eggrolls and Edamame
Eggrolls
Chinese hot mustard
Sweet and sour sauce
Edamame (in Shell)
Wilderness River Outfitters
Ribeyes/ Steaks w/ salad/ garlic bread
Yellow Onion
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots
English cucumber
Ranch dressing
Oil and Vinegar Dressing
Radishes
Minced Garlic
Salted Butter
Red Wine (small Carton)
White mushrooms
Half & Half
Zucchini
Creamy Horseradish
Wilderness River Outfitters
Chicken Stir Fry
Red bell pepper
Chicken
Thai peanut sauce (for marinating)
Yellow Onion
Broccoli Heads
Swiss chard
Coconut milk (14 oz)
Minced Garlic
Ginger Paste (4 oz tube)
Carrots (shredded)
White mushrooms
Snow peas (fresh)
yellow bell pepper
Jasmine rice
Red Curry Paste
Water Chestnuts
Wilderness River Outfitters
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Grand Canyon Trust
Mexican Carnitas Dinner
Margarita Mix (Costco Mix)
Limes
Fresh Cilantro
Beer - PBR
Beans - Black
Yellow Onions
Bell Peppers - Tri colored
Cabbage - Green
Cabbage - Purple
Flour Tortillas
Corn Tortillas
Salsa
Sour Cream
Cotija
Tequila (1.5L)
Shredded Cheese (Mexican)
Pork Carnitas (cooked)
Lewis & Clark
Halibut-Rice Pilaf-Broccoli Copy
Rice Pilaf
Red Wine (750 ml)
Beer - PBR
Olive Oil
Lemons
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
dill (fresh)
Butter
broccoli
Halibut
Lewis & Clark
COR Burritos
tortillas
Ground Beef
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Rice
Onion
Bell Peppers
Black Beans
Ecology Project
Burrito Bowls
ground turkey
onion - yellow
romaine
tomatoes - beefsteak
salsa
sour cream
cheese - shredded Mexican blend
olive oil
beans - refried- veg
garlic - crushed
Fajita seasoning mix - gluten free
tortilla chips - bag
bell pepper - any color
rice - instant ("Minute")
Santa Barbara Adventure Company
Rice and Bean Burritos
Instant Rice
Corn
Onion
Pepper
Shredded Cheese
Tortilla
Hot sauce
Beans
LIFT Discipleship
Linguine with Lemon
Lemon, sliced very thin into 16 slices
Olive Oil
Lemon Juice
Linguine pasta
Arugula Lettuce
Thyme, fresh
Cherry Tomatoes, roasted
Mozzarella, fresh, torn
Pine nuts, toasted
Basil, fresh or dollops of pesto
Salt
Pepper
Garlic, minced
Badger Creek
Ranch Dressing
Mayonnaise
Sour Cream
Chives, dried
Parsley, dried
Dill weed, dried
Garlic Powder
Salt
Pepper
Badger Creek
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Lycoming College
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MT Sobek
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Sussex School
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Bus for Outdoor Access & Teaching
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LLBean
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Ecology Project
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WRFI
Western Washington University
She Summits Company
Wilderness River Outfitters