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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Slow Cooker Pulled Pork
pork tenderloin
Bottle root beer
your favorite barbecue sauce
Hamburger buns
Badger Creek
Black Bean Chili
Olive Oil
Onion
red bell pepper
jalapeno pepper, seeded and minced
mushrooms
Frozen Corn
Pepper
Ground Cumin
Chili Powder
black beans, drained and rinsed
Vegetable broth
Salt
corn bread
Badger Creek
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Chicken, frozen
Sour Cream
LIFT Discipleship
Coconut Curry Ramen
Ramen
Coconut Milk
Chickpeas
Red Curry Paste
Bell Peppers
Onion
Broccoli
Carrot
Ginger
Lime Juice
Canned Chicken
She Summits Co.
Salad - Gorgonzola-pecan
Pepper (to taste)
Salt (to taste)
Grapes (red)
Dressing - Balsamic (Paul Newman)
Gorgonzola
Pecans
Romaine
Lewis & Clark
Backpacking Meal
2 Serving Backpacking Meal
She Summits Co.
Asian Flank Grilled
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Furikake
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Flanks
Lewis & Clark
One Pot Mexican Quinoa
Olive Oil
Garlic, minced
Black Beans
Petite Diced Tomatoes
Corn
Quinoa
Chicken Broth
Chili Powder
Ground Cumin
Salt
Ground Black Pepper
Avocado
Shredded Cheese
Onion
LIFT Discipleship
Mexican Fish Tacos
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix (Costco Mix)
Tequila (1.5L)
Beer - Seltzer
Tilapia or Cod (frozen)
Mayonnaise
Lewis & Clark
Burgers
Sliced Cheese
Mayonaise
Mustard
Ketchup
Tomatoes
Burger Buns
Burger Patty
Romaine lettuce
LIFT Discipleship
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Oil
Cheese
The BOAT Bus
Fish Tacos, Backcountry (MM)
Rice
Beans, instant refried (dry)
Tortillas (6")
Fish (in a bag)
Oil
onion, red
Hot Sauce, by volume
Cabbage
The BOAT Bus
[CO] Mac and Cheese, Lodge (TF)
Bacon bits
Butter / Margarine
Pasta, Macaroni
Salt / Pepper (to taste)
Milk (Liquid)
Cheese Sauce Powder
Cheese, Mozarella
The BOAT Bus
[LC] Peanut Gado-Gado Noodles (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Ramen seasoning packet
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Onion, dried
Hot Sauce, by volume
Sugar, brown
The BOAT Bus
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
Salt / Pepper (to taste)
raisins
Spices, Curry powder
Vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
Figs, Apricots, Raisins, or other Dried Fruit
Cashews
Onion, dried
Spices, Black Pepper
Butter / Margarine
The BOAT Bus
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