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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
Mango Sticky Rice
rice, sushi
coconut milk, powdered
mango, freeze dried
Sierra Club Outings
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
MT Sobek
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Coleslaw Mix
Mayonnaise
Sweet Thai Chili Sauce
Diced Chicken
Sweet Soy Glaze
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
Fig Bars
Fig Bars
Kaileigh Hennard
Condements 1 Night Camping 14 ppl KOSHER
pepper
Salt
BBQ Sauce (18 oz -Sweet Baby Ray's)
honey (12 oz bear)
Siracha - 9 oz
Cinnamon, ground 2.37 oz
Richard Curtis
Quinoa Salad Bar
Dried Cranberries
Chips
Romaine
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Pecans
Dressing - Balsamic (Paul Newman)
Small cookies
Bell Pepper - Tri colored
Quinoa (uncooked)
Chicken Cooked (strip)
Melon - Watermelon (mini)
Feta
Cucumbers
Lewis & Clark
Mississippi Pot Roast, Lodge (JY)
pepperoncini peppers, pickled
Oil
Salad Dressing
pepperoncini juice
salt, Kosher or other
Chuck Roast
Butter / Margarine
The BOAT Bus
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Lycoming College
BREAKFAST Bagels & lox Day 6
bagel
cream cheese
capers
tomato, sliced
red onion, sliced
butter
Lox
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
Peanut Butter and Jelly pull from lunch
MT Sobek
Bagel Breakfast
Bagels
Cream Cheese
yogurt
granola
PB
oatmeal
Honey
Fresh fruit
coffee
hot chocolate
half and half
Roma Tomatoes
Avocado
Butter
Canada bacon
Far Flung Outdoor Center
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
The BOAT Bus
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
curry powder
salt
pepper
The BOAT Bus
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Far Flung Outdoor Center
Egg Scramble & Reds
Half and Half
Granola
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
white sugar
Coffee
Milk
Ham (Half)
Tapatio (small)
Pepper (to taste)
Salt (to taste)
Fresh parsley
Zucchini
Bell Pepper - Tri colored
Onion - Yellow
Olive Oil
Potatoes - Red
Eggs
Melon - Cantelope
Onion - Green (Scallions)
Cheese - Shredded Mexican
Lewis & Clark
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