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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Peaches & Ice Cream
Peaches
Vanilla Ice Cream
Sugar - Brown
Cinammon
Lewis & Clark
Lemonade
Lemonade Mix
Colorado Rocky Mountain School
WP Backpackers Best Granola Ever
fruit, mixed dried
powdered milk
granola (cereal)
Kaileigh Hennard
Vegan Pancakes with Sausage links
vegan pancake mix
margarine butter
vegan mini breakfast sausage
Maple Syrup
dried blueberries
Mountain Trip
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Roma tomatoes
Sunflower seeds Good Sense
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Red Cabbage
Shredded carrots matchstick
Iceberg Lettuce
Wilderness River Outfitters
Cobbler (D.O.)
Fruit Pie Filling
Yellow Cake Mix
Bubbly Water
Grand Canyon Trust
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
Diamond Personal Trip Extras
Maple Syrup
Olive Oil
Butter
Hot Sauce
salt and pepper
assorted spices
tea
sweetened and condensed milk
trash bags
Roll Paper Towell
Ground Coffee
electrolyte mix
Mountain Trip
Curried Lentils 12 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Carrot
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)
Princeton University
NOLS Picante Sauce
Onion, dried
Vegetables, dried
Water
Tomato Paste
Cayenne
White Vinegar
Brown Sugar
Avid4 Adventure
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Far Flung Outdoor Center
New York Steak & Salmon - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
Lewis & Clark
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Dressing - Ranch
Lewis & Clark
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Far Flung Outdoor Center
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