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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Nuggets
Frozen Chicken Nuggets
Lunch
Dinner
Greek Salad Wraps (pita)
Tub Feta Cheese
Tzatziki
avocado
hummus
cucumber
tomatos
canned chicken
Kalamata olives
garbanzo beans
peanut butter
jam
pringles
cookies
pita wraps
red onion
apple
orange
Lunch
French Brioche Toast - bacon
Brioche Toast
Liquid Scrambled Eggs
Bacon
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice - Orange
Hot Cocoa
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Whipped Cream
Strawberries
Blueberries
Breakfast
Mighty Mac n Cheese
Mac Noodles
Butter
Powdered Cheese
Broccoli Crowns
Canned Chicken
Shredded Cheese
Dinner
Spaghetti
Ground Beef
Red Sauce
Garlic Head
Broccoli Crowns
Parmesan
Zucchinis
Onion
Spaghetti Noodles
Olive Oil
Dinner
Stir Fry w/ Tofu
Rice
Ginger
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Stir Fry Sauce
Onion
Carrots
Tamari (Soy Sauce)
Garlic Head
Asparagus
Dinner
Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Dinner
Pancake-Bacon-Egg Training
Eggs
Pancake Mix
Melon - Cantelope
Melon - Honey dew
Butter
Bacon
Oatmeal packets
Coffee
Sugar - White
Hot Cocoa
Half and Half
Gatorade
Tea Bags Mixed
Peanut Butter
Maple Syrup
Breakfast
Street Taco Toppings
Avocado
beyond beef
Salsa
blanco cheese
taco shells
Dinner
Tea
tea
Beverage
Freeze Dried Meal
Backpacker's Pantry
Breakfast
Lunch
Dinner
Dessert
Mezza Platter (Veg)
Olives - Kalamata
Pita chips
Dolmas
Hummus
Cheese - Manchego
Cucumbers
Roasted Red Bells
Dinner
Snack
Appetizer
Veggie Browns-eggs-bacon
Hashbrowns
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Zucchini
Eggs
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Bacon Pre-Cooked
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Yogurt (Vanilla)
Granola
Juice - Orange
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Breakfast
Vegetarian Penne Bake
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Mozzarella (shredded)
Zucchini
Bell Pepper - Tri colored
Prego
Garlic Powder
Butter
French Bread (loaves)
Penne pasta
Onion - Yellow
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
Pasta Salad
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Small cookies
Penne pasta
Bell Pepper - Tri colored
Chicken Strips (grilled)
Lunch

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