About User stories How it works Pricing
Log in
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chorizo Breakfast Burritos
chorizo sausage
green chile pepper
egg
flour tortillas
red onion
shredded cheddar cheese
Breakfast
Breakfast Sammies
English Muffins
Eggs, fresh or carton
Sausage Patty/Link, breakfast
Butter
Cheddar cheese slices
Breakfast
Quinoa and Black Beans
ground cumin
vegetable oil
onion
quinoa
vegetable broth
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
Lunch
Dinner
Snacks - chips, cookies, granola bars, fruit
apples
clementines
chips - assorted indiv. size
small cookies
granola bars
Snack
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Breakfast
Lunch
Dinner
Garlic Bread (Stove Top)
French baguette
Butter
Parmesan Cheese, grated
Dinner
Mac and cheese
Mac & Cheese
Powdered Milk
Butter
Dinner
Hawaiian Burger
Hamburger Patty
Chibatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple
Dinner
[BOAT] Daily Snack Count per Person
snacks
Snack
Oatmeal with Fruit & Nuts
Walnuts
Raisins (or other dried fruit)
Honey
Rolled Oats
Breakfast
Apple
Apple
Snack
Apple Cinnamon Pancakes
Pancake Mix
Apples
Cinnamon
Butter
Maple Syrup
Breakfast
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dinner
Quinoa with Tempeh
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
Tempeh (8-12 oz)
Lunch
Dinner
Tomato Soup
Oyster Crackers
Tomato Soup

Filter By:

Meal Category