Recipes


Polenta
Polenta
Cheese
Carrots
Tomatoes (sundried)
Basil (dried)
Italian seasoning
Boullion cubes (veggie)
White onion
lentils

Vegetarian Baked Beans
vegetarian baked beans

Cheesy Grits
Instant Grits
Cheese
Bacon
Oil

Bag Sandwiches
Sliced Deli Meat
Sliced Deli Cheese
iceberg lettuce
cucumber
tomatos
avocado
bread
red onion
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies

Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese

Pizza MK
Pizza Sauce
Boboli Pizza Crusts
Pepperoni
Cheese - Shredded Mozzarella
Olives
vegan Cheese
Mushrooms-Sliced
GF pizza crust

Tortilla Trail Lunch 4-Day 13 ppl (52 servings)
Salmon packet - Chicken of the Sea 5 oz
hummus, instant (5 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Kirkland Chewy 1.41oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Vegan Jerky - Primal Spirit (1oz) K

No Bake Cheesecake
Milk, powder
No Bake Cheesecake Mix

Pasta and Meatballs (Backpacking)
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Meatballs, precooked

Backpacker's Ramen
Sriracha
Ramen Noodles
Jerky
Olive Oil
Tamari
Dehydrated veggies
Mashed Potatoes, instant

Sun-dried Tomato Wraps
Tortilla
Sun-dried Tomatoes
Cream Cheese

Pasta Red Sauce
Dried Red Sauce Powder
Onion
Pasta - Spaghetti
Tomato Paste
Cheese - Parmesan Grated
Bell Peppers
Precooked Meatballs
Garlic Bread

Vegan Chicken Quesadilla
Chicken subsitute
Tortilla
vegan shredded cheddar cheese
margarine butter

Cereal and Milk
Cereal
Powdered Milk

Canned Chicken Tenders
Eggs (dozen)
Canned Chicken (12.5oz)
Spinach (13.5oz)

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