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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Toasted Bagels
Bagel
Butter
Cream Cheese
Breakfast
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Dessert
Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries
Breakfast
BBQ Bowls
Carrot
Cabbage
Onion
Spanish Rice (6oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Black Bean (15 oz)
Quesadilla
Large Tortillas
Cheese
Canned Chicken
Black Beans
Guacamole
Salsa
Plain Greek Yogurt
Oil
Lunch
Dinner
Granola with Fruit and Yogurt
Granola
Yogurt
Strawberries
Blueberries
Banana
Breakfast
Pasta Salad
Pasta
Cherry Tomatos
Red Onion
Cucumber
Feta
Pepperocini Peppers (OPTIONAL)
Pepperoni
Italian Dressing
Lunch
Overnight Blueberry French Toast
Bread
Cream Cheese
Blueberries
Eggs
Milk
Vanilla Extract
Maple Syrup
Sugar
Cornstarch
Water
Butter
Dessert
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Dinner
Migas/Chiliquiles (breakfast burrito bowl)
Black Beans
Salsa
Liquid Eggs
Hashbrown Potatoes
Vegetable Oil
Tortilla Chips
Yellow Onion
Cotija Cheese
Enchilada Sauce
Breakfast
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
Breakfast
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Snack
Dessert
Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil
Lunch
Dinner
Cereal and Milk
Cereal
Powdered Milk
Breakfast
Mediterranean Chickpea Salad
Onion
Chickpeas
Parsley
Salt
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Oil
Garlic cloves
Salt
Black Pepper
Dried Oregano
Bell Peppers
Lunch

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