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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Asian Pork Grilled
Pork Small diameter Tenderloin
Tofu (Extra Firm)
Yoshidas
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - PBR
La Croix/ Soda
Lewis & Clark
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Red Potatoes
Lewis & Clark
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lycoming College
Spaghetti for backcountry
Oregano
Garlic (powder)
Parmesan (bottle, dried)
Tomato paste 8oz
Basil
Pasta
WRFI
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
Tuna Salad Sandwiches
sandwich bread
deli cheese, sliced
cucumber
orange
apple
avocado
iceberg lettuce
tomatos
tuna fish
mayonnaise
pringles
cookies
peanut butter
jam
pickles
red onion
Grand Canyon Youth
Russet Potato Wedges
Russet Potatoes
Olive Oil
Fresh parsley
Paprika
Pepper (to taste)
Kosher Salt (to taste)
Lewis & Clark
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
Cheese (shredded) duplicate
eggsh
Cheese (shredded)
Salsa verde
Avocados
The BOAT Bus
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Parmesan Cheese, grated
Pesto Sauce
Italian Seasoning
Bell Pepper
Avid4 Adventure
Bag Lunch
bagels
individual jelly
individual peanut butter
individual cream cheese
apple
orange
granola bars
individual chip bag
individual fruit snacks
lunch bags
Grand Canyon Youth
Veggie Browns & Eggs
Coffee
Hot Cocoa
Tea Bags Mixed
white sugar
Half and Half
Juice
Granola
Yogurt (Vanilla)
cantelope
Eggs
Yellow Onions
Zucchini
Bell Peppers - Tri colored
Fresh parsley
Hashbrowns
Bacon Bits
Shredded Cheese (Mexican)
Green onion (Scallions)
Olive Oil
Salt (to taste)
Pepper (to taste)
Lewis & Clark
JW-Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Mountain Trip
Blueberry Nectarine Pound Cake
Blueberries
Whipped Cream
Pound Cake
Nectarines
Lewis & Clark
Brownies
Vegetable Oil
Eggs
Brownie Mix
Lewis & Clark
Flank-Rice Pilaf
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Rice Pilaf
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
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Company Names
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Sierra Club Outings
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Sussex School
Broadreach