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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Stir Fry w/ Tofu
Ginger
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Minute Rice
Button Mushrooms
Carrots
Onion
Stir Fry Sauce
Tamari
Garlic Head
Sussex School
Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup
Mountain Trip
Burritos
tortillas
Refried beans
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Sussex School
Pan Fried Haddock with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Capers - 3.5 oz. Jar
Lemon
Rice Pilaf
Asparagus
LLBean
REI - CC - BYO Parfait
Cup, Parfait
Granola
Raspberries, Fresh
Blueberries, Fresh
Yogurt, Whole Milk Vanilla 32oz
Banana
Muffins, Individual
REI
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
sweet potatoes
Sussex School
Pineapple Upside Down Cake
Eggs
Yellow Cake Mix
Pineapple Rings (Canned)
Sugar - Brown
Oil - vegetable
Lewis & Clark
COR Smores
Marshmellows
Graham Crackers
Chocolate Bars
Firewood
Sussex School
Brownies: Seven layer (D.O.)
Eggs
Vegetable Oil
Brownie Mix
Vanilla
Coconut Flakes
Toffee Bites
White Chocolate Chips
Pecans (chopped)
Condensed Milk
Salt
Grand Canyon Trust
Mighty Mac n Cheese
Broccoli Crowns
Powdered Cheese
Butter
Mac Noodles
Cherry Tomatoes
Canned Chicken
Shredded Cheese
Sussex School
English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt
Outdoor Eats
Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Oil
She Summits Co.
Pre-made cornbread muffin
Cornbread Muffin
Avid4 Adventure
Scrambled Brownies (NOLS)
Water
Oil
Brownie Mix
She Summits Co.
Curried Quinoa Lentils 10 ppl
Carrot
Curry powder
Chicken packet - StarKist 5 oz
onion (Fridge)
lentils (bulk)
Diced Tomatoes (14.5 oz can)
Quinoa
Princeton University
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