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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Apricots, Dried
Dried Apricots
Lunch
Snack
Tea
Tea bags
Brown Sugar
Milk, Dehydrated
Beverage
Snack
Lemonade
Lemonade Mix
Beverage
Mexican Scrambled Brownies
Cinnamon
Oil
Cayenne Pepper
Brownie Mix
Dessert
Rice Crackers
Rice Crackers
Lunch
Snack
Lentil Soup
Carrot
Onion
Garlic Cloves
Salt
Pepper
Broccoli
Bullion, Vegetable, cubes
Lentil Soup mix
Parmesan Cheese, grated
Lunch
Dinner
Bagel & Cream Cheese
Bagels
Cream Cheese
Breakfast
Lunch
Snack
Apples
Apples
Breakfast
Lunch
Snack
Asian Hawaiian Chicken
Chicken Thighs Boneless
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
Furikake
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pineapple
Dinner
Tomato, Bacon, Avocado Wrap
Hidden Valley Ranch Dip packet
Bacon, Pre-cooked
Avocado
Greek Yogurt, plain
Tortillas, flour (12 count)
Cherry Tomatoes
Lunch
Pretzles
pretzles
Lunch
Snack
Minestrone Soup
Kidney beans
Cannellini beans
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Lunch
Dinner
Skillet Lasgna
Elbow Macaroni
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese
Dinner
Pasta Bolognese (C/R)
Ground Beef
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Dinner
Stonehill Artichoke, Parmesan & Jalapeno Dip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers

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