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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Rice Cake-Chia Pudding breakfast
Tea Bags Mixed
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Rice Cakes
Coconut Milk
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Breakfast
Kale Caesar Salad
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Lunch
Dinner
Snack
Fig Bars
Fig Bars
Lunch
Snack
Garden Burger
Garden Burger Patties
Dinner
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Dinner
Yogurt Parfait
vanilla bean yogurt
granola
blueberries
strawberries
Breakfast
Snack
Puppy chow / Muddy buddies
Chex Mix
Chocolate Chips
Peanut Butter
Powdered sugar
Butter
Dessert
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Dinner
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Dessert
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
Milk (Liquid)
Cream Cheese
Cream Cheese, dairy free
Cereal
Bagels
GF bagels
melon of choice
GF granola
Breakfast
Spaghetti with green beans
Pasta
Onion
Mushrooms (fresh)
Green beans
Garlic (cloves)
Marinara sauce
Canned Chicken Tenders
Eggs (dozen)
Canned Chicken (12.5oz)
Spinach (13.5oz)
Other
Summer sausage & Cheddar App
Summer Sausage
Cheese - X-Sharp White Cheddar
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Snack
"Apple Pie"
Iced Oatmeal Cookies
Apple Sauce
Campfire Potatoes
potatoes
parsley
chicken broth
onion
worcestershire sauce
butter
shredded cheddar cheese
Dinner

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