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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Lunch
[BOAT] Oatmeal Breakfast
raisins
Salt / Pepper (to taste)
Sugar, brown
Oatmeal
Nut Butter
Apples
Breakfast
Eggs with Tortillas from Diane Cook
tortillas, flour
eggs, OvaEasy Whole Egg Crystals
butter
cheese, jack
salsa, mix
Breakfast
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Dessert
Best BBQ Shrimp Ever
vegetable oil
tomato-based chili sauce
lemon juice
dried oregano
peeled and deveined medium shrimp
skewers
minced garlic
Dinner
Mississippi Pot Roast, Lodge (JY)
Salad Dressing
salt, Kosher or other
chuck roast
pepperoncini juice
pepperoncini peppers, pickled
oil, canola or olive
Butter / Margarine
Dinner
Breakfast meat, sausage links
Sausage, breakfast
Breakfast
Mac & Cheese with Sundried Tomatoes
Pasta
Cheese
Onion
Tomatoes (sundried)
Garlic (powder)
Dinner
Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Celery Stalks
Garlic Cloves
Veggie Broth
Chicken Strips, Frozen
Black Pepper
Dinner
Apple Crisp
Apples
Bourbon
Brown sugar Food Club
Whipped cream Redi Whipe Original
Granola
Hawaiian Stir Fry
Bell Pepper
Onion
Carrot
Celery
Garlic Head
Canned Chicken (12.5oz)
Sliced Water Chestnuts (8oz)
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Rice (5lb)
Dinner
Pizza Wrap
Pizza Sauce
Tortilla
Summer Sausage
Mozzarella-Block
Lunch
Chocolate pudding with raspberry sauce
chocolate pudding, cook and serve
milk, powdered equivalent
raspberries, freeze dried
sugar, white
arrowroot powder
Dessert
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Carrot
Curry powder
Coconut Flakes
Dinner
Apricots, Dried
Dried Apricots
Lunch
Snack

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