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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Water
Sesame Oil
Vinegar
Brocolli
Lunch
Dinner
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Pancakes
Pancake Mix (Just Add Water)
Bananas
Peanut Butter
Chocolate chips
Maple Syrup
Butter
Breakfast
WP Backpackers Breakfast Burritos
Olive Oil
Dehydrated vegetables
Bacon Bitz
Tortillas, flour
Italian Seasoning
Canned Refried Beans
Breakfast
Veggie Chili, Tamales and Rice
Water
Green Onion
Canned Tomatoes (Mexican)
Shredded Cheese (mex blend)
Cilantro
Tamales
Rice
Yellow Onion
Tomato Sauce
Cumin
Chili Powder
Paprika
Kidney Beans
Garlic Powder
Sour Cream
Salt
Green Bell Pepper
Roasted Green Chili
Dinner

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