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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Capellini al Fresco
Parmesan (or other hard cheese, fresh)
Onion
Garlic (powder)
Pasta
Cherry Tomatoes
Israeli Cous Cous
Onion
Basil
Zuchinni
Israeli couscous
Parmesan (or other hard cheese, fresh)
Tomatoes (cherry)
Dinner
Chana Masala with rice and naan
Rice
Onion
Garlic (cloves)
Garbanzo beans
Diced tomatoes
Cayenne
Coriander
Cumin
Garham masala
Turmeric
Pita
Boullion cubes (veggie)
Sriracha
Dinner
Fruit Salad Copy
yogurt
melon
orange
apple
pineapple chunks
canned fruit
Breakfast
Dinner
Green Salad Copy
romaine lettuce
cucumber
whole carrots
tomatos
italian dressing
ranch dressing
Dinner
Vegetarian Baked Beans Copy
vegetarian baked beans
Dinner
Oatmeal Copy
butter
yogurt
orange juice
melon
shelf stable milk
cereal
almonds, chopped
raisins
coffee
evaporated milk
hot cocoa
peanut butter
oatmeal
dried strawberries
dried blueberries
cashews, chopped
jam
Breakfast
Spaghetti w/Italian Sausage & Veggies Copy
ground Italian sausage
summer squash
yellow onion
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Dinner
Mac and Cheese
Boxed Mac and Cheese
milk (whole)
butter (salted)
Lunch
Dinner
Allergy-friendly Swimmin' Rama
coconut milk powder
ramen
zucchini or squash
Onion
Ginger (powder)
Garlic (cloves)
red pepper flakes
Tamari sauce
Tofu
Rice Noodles
Sunflower butter
Dinner
Greek Chicken Dinner Copy
Chicken Breasts
Tzatziki
parsley
Lemons
Greek Seasoning
Garlic
Olive Oil (bottle)
Salt (jar)
Pepper (jar)

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